Search results for: Dornenburg, Andrew

Showing 1 - 6 results of 6 Refine Results
  1. 1

    Becoming a chef : with recipes and reflections from America's leading chefs

    Authors: Dornenburg, Andrew
    Published: Van Nostrand Reinhold, 1995
    Physical Description: xxv, 320 pages : illustrations ; 23 cm
    Book
  2. 2

    Culinary artistry

    Authors: Dornenburg, Andrew
    Published: Van Nostrand Reinhold, 1996
    Physical Description: xxi, 426 pages : illustrations ; 24 cm
    Book
  3. 3

    Dining out : secrets from America's leading critics, chefs, and restaurateurs

    Authors: Dornenburg, Andrew
    Published: Wiley, 1998
    Physical Description: xxii, 343 pages : illustrations ; 23 cm
    Book
  4. 4

    Chef's night out : from four-star restaurants to neighborhood favorites : 100 top chefs tell you where (and how!) to enjoy America's best

    Authors: Dornenburg, Andrew
    Published: Wiley, 2001
    Physical Description: xxiv, 338 pages : illustrations ; 24 cm
    Book
  5. 5

    Becoming a chef

    Authors: Dornenburg, Andrew
    Published: John Wiley, 2003
    Physical Description: xxxi, 361 pages : illustrations ; 23 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  6. 6

    What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers

    Authors: Dornenburg, Andrew
    Published: Bulfinch Press, 2006
    Physical Description: xii, 356 pages : illustrations (some color) ; 27 cm
    Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
    Book