Search results for: Elliott, Travis
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1
Profitable food service management thru job analysis, descriptions, and specifications.
Authors: Elliott, Travis
Published: National Restaurant Association, 1966Physical Description: 32 pages ; 22 cm.Holdings: Loading…
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2
Profitable food service management thru employee and management meetings
Authors: Elliott, Travis
Published: Food Service Educational Institute, National Restaurant Association, 1966Physical Description: 28 pages : illustrations ; 22 cm.Holdings: Loading…
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3
Profitable food service management thru good supervision
Authors: Elliott, Travis
Published: Food Service Educational Institute, National Restaurant Association, 1966Physical Description: 36 pages : illustrations, form ; 22 cm.Holdings: Loading…
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4
Capsule chats with restaurant operators.
Authors: Elliott, Travis
Published: Texas Restaurant Association, 1955Physical Description: volumes : illustrations ; 24 cmHoldings: Loading…
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