Search results for: Elliott, Travis

Showing 1 - 4 results of 4 Refine Results
  1. 1

    Profitable food service management thru job analysis, descriptions, and specifications.

    Authors: Elliott, Travis
    Published: National Restaurant Association, 1966
    Physical Description: 32 pages ; 22 cm.
    Book
  2. 2

    Profitable food service management thru employee and management meetings

    Authors: Elliott, Travis
    Published: Food Service Educational Institute, National Restaurant Association, 1966
    Physical Description: 28 pages : illustrations ; 22 cm.
    Book
  3. 3

    Profitable food service management thru good supervision

    Authors: Elliott, Travis
    Published: Food Service Educational Institute, National Restaurant Association, 1966
    Physical Description: 36 pages : illustrations, form ; 22 cm.
    Book
  4. 4

    Capsule chats with restaurant operators.

    Authors: Elliott, Travis
    Published: Texas Restaurant Association, 1955
    Physical Description: volumes : illustrations ; 24 cm
    Book