Search results for: Escoffier, A. (Auguste), 1846-1935

Showing 1 - 13 results of 13 Refine Results
  1. 1

    A guide to modern cookery

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: W. Heinemann, 1907
    Physical Description: xvi, 880 pages : illustrations ; 25 cm
    Book
  2. 2

    Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Mayflower Books, 1979
    Physical Description: xxvi, 646 pages : portrait ; 26 cm
    Book
  3. 3

    The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Heinemann, 1979
    Physical Description: xxvi, 646 pages ; 26 cm
    Book
  4. 4

    The Escoffier cook book ; a guide to the fine art of cookery

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Crown Publishers, 1941
    Other Authors: “…Escoffier, A. (Auguste), 1846-1935…”
    Physical Description: xv pages, 1 leaf, 923 pages, 9 leaves : illustrations ; 22 cm
    Book
  5. 5

    Ma Cuisine

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: A & W Publishers, 1978
    Physical Description: 884 pages ; 21 cm
    Book
  6. 6

    Escoffier's cook book of desserts, sweets, and ices.

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Crescent Books, 1941
    Other Authors: “…Escoffier, A. (Auguste), 1846-1935…”
    Physical Description: x, 144 pages : frontispiece ; 21 cm
    Book
  7. 7

    A guide to modern cookery

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: McClure, Phillips, 1907
    Physical Description: xvi, 880 pages, 1 unnumbered leaf of plates : portrait ; 26 cm
    Book
  8. 8

    Le livre des menus : complément indispensable du Guide culinaire

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Flammarion, 1912
    Physical Description: 164 pages ; 26 cm
    Book
  9. 9

    A guide to modern cookery

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: W. Heinemann, 1909
    Physical Description: xvi, 891 pages : 1 portrait ; 25 cm
    Book
  10. 10

    The Escoffier cook book ; a guide to the fine art of cookery

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Crown Publishers, 1941
    Physical Description: xv pages, 1 leaf, 923 pages, 9 leaves : illustrations ; 22 cm
    Book
  11. 11

    The Escoffier cook book : a guide to the fine art of French cuisine : the classic work by the master chef

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Crown Publishers, 1969
    Physical Description: xv, 923 pages : illustrations ; 24 cm.
    Book
  12. 12

    Escoffiers stora kokbok

    Authors: Escoffier, A. (Auguste), 1846-1935
    Published: Ahlén & Åkerlunds Förlag, 1927
    Physical Description: 2 volumes ; 24 cm.
    Book
  13. 13

    L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves

    Physical Description: 1,046 pages : illustrations (some color), map ; 28 cm
    Book