Search results for: Escoffier, A. (Auguste), 1846-1935
Showing 1 - 13 results of 13
Refine Results
-
1
A guide to modern cookery
Authors: Escoffier, A. (Auguste), 1846-1935
Published: W. Heinemann, 1907Physical Description: xvi, 880 pages : illustrations ; 25 cmHoldings: Loading…
Book Loading… -
2
Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English
Authors: Escoffier, A. (Auguste), 1846-1935
Published: Mayflower Books, 1979Physical Description: xxvi, 646 pages : portrait ; 26 cmHoldings: Loading…
Book Loading… -
3
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire
Authors: Escoffier, A. (Auguste), 1846-1935
Published: Heinemann, 1979Physical Description: xxvi, 646 pages ; 26 cmHoldings: Loading…
Book Loading… -
4
The Escoffier cook book ; a guide to the fine art of cookery
Authors: Escoffier, A. (Auguste), 1846-1935Other Authors: “…Escoffier, A. (Auguste), 1846-1935…”
Published: Crown Publishers, 1941
Physical Description: xv pages, 1 leaf, 923 pages, 9 leaves : illustrations ; 22 cmHoldings: Loading…
Book Loading… -
5
Ma Cuisine
Authors: Escoffier, A. (Auguste), 1846-1935
Published: A & W Publishers, 1978Physical Description: 884 pages ; 21 cmHoldings: Loading…
Book Loading… -
6
Escoffier's cook book of desserts, sweets, and ices.
Authors: Escoffier, A. (Auguste), 1846-1935Other Authors: “…Escoffier, A. (Auguste), 1846-1935…”
Published: Crescent Books, 1941
Physical Description: x, 144 pages : frontispiece ; 21 cmHoldings: Loading…
Book Loading… -
7
A guide to modern cookery
Authors: Escoffier, A. (Auguste), 1846-1935
Published: McClure, Phillips, 1907Physical Description: xvi, 880 pages, 1 unnumbered leaf of plates : portrait ; 26 cmHoldings: Loading…
Book Loading… -
8
Le livre des menus : complément indispensable du Guide culinaire
Authors: Escoffier, A. (Auguste), 1846-1935
Published: Flammarion, 1912Physical Description: 164 pages ; 26 cmHoldings: Loading…
Book Loading… -
9
A guide to modern cookery
Authors: Escoffier, A. (Auguste), 1846-1935
Published: W. Heinemann, 1909Physical Description: xvi, 891 pages : 1 portrait ; 25 cmHoldings: Loading…
Book Loading… -
10
The Escoffier cook book ; a guide to the fine art of cookery
Authors: Escoffier, A. (Auguste), 1846-1935
Published: Crown Publishers, 1941Physical Description: xv pages, 1 leaf, 923 pages, 9 leaves : illustrations ; 22 cmHoldings: Loading…
Book Loading… -
11
The Escoffier cook book : a guide to the fine art of French cuisine : the classic work by the master chef
Authors: Escoffier, A. (Auguste), 1846-1935
Published: Crown Publishers, 1969Physical Description: xv, 923 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
12
Escoffiers stora kokbok
Authors: Escoffier, A. (Auguste), 1846-1935
Published: Ahlén & Åkerlunds Förlag, 1927Physical Description: 2 volumes ; 24 cm.Holdings: Loading…
Book Loading… -
13
L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves
Authors: Ali-Bab, 1855-1931, Gilbert, Philéas, Montagné, Prosper, 1864-1948, Pellaprat, Henri-Paul, 1869-1949, Darenne, Émile, 1861-, Duval, Emile, Dubois, Urbain, 1818-1901, Escoffier, A. (Auguste), 1846-1935
Published: Flammarion, 1950Physical Description: 1,046 pages : illustrations (some color), map ; 28 cmHoldings: Loading…
Book Loading…