Search results for: Farmer, Fannie Merritt, 1857-1915

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  1. 1

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1908
    Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  2. 2

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1920
    Physical Description: xv, 656 pages, 36 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  3. 3

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and Company, 1934
    Physical Description: xii pages, 18 unnumbered pages, [3]-831 pages : frontispiece, illustrations ; 22 cm
    Book
  4. 4

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown and company, 1914
    Physical Description: xv, 648 pages : frontispiece, plates. ; 20 cm
    Book
  5. 5

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1930
    Physical Description: xii, 831 pages, 1 leaf : frontispiece, illustrations ; 21 cm
    Book
  6. 6

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown and company, 1896
    Physical Description: xxx, 567 pages, 21 unnumbered pages : illustrations ; 19 cm, Also issued online.
    Book
  7. 7

    Food and cookery for the sick and convalescent

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1907
    Physical Description: xiii, 289 pages : illustrations ; 20 cm
    Book
  8. 8

    What to have for dinner : containing menus with the recipes necessary for their preparation

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Dodge Pub. Co., 1905
    Other Authors: “…Farmer, Fannie Merritt, 1857-1915…”
    Physical Description: 271 pages, 18 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  9. 9

    Food and cookery for the sick and convalescent

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1904
    Physical Description: xiii, 289 pages : frontispiece, illustrations, plates. ; 20 cm, Also issued online.
    Book
  10. 10

    Chafing dish possibilities

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1898
    Physical Description: 161 pages ; 19 cm
    Book
  11. 11

    The Fannie Farmer cookbook.

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Knopf : distributed by Random House, 1979
    Physical Description: xiv, 811 pages : illustrations ; 24 cm
    Book
  12. 12

    Food and cookery for the sick and convalescent

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1913
    Physical Description: xiii, 305 pages : frontispiece, illustrations, plates. ; 19 1/2 cm
    Book
  13. 13

    The Boston Cooking-school cook book ; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1917
    Physical Description: xv, 648 pages, 32 unnumbered pages : illustrations ; 20 cm
    Book
  14. 14

    Fannie Farmer's book of good dinners.

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Pyne Press, 1972
    Other Authors: “…Farmer, Fannie Merritt, 1857-1915…”
    Physical Description: 259 pages ; 24 cm
    Book
  15. 15

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1925
    Physical Description: xvi, 806 pages, 62 unnumbered pages of plates : illustrations ; 22 cm
    Book
  16. 16

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1943
    Physical Description: xiv, 824 pages : illustrations ; 21 cm
    Book
  17. 17

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1938
    Physical Description: xiii, 838 pages : illustrations ; 22 cm
    Book
  18. 18

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1927
    Physical Description: xvi, 808 pages, 62 unnumbered pages of plates : illustrations ; 22 cm
    Book
  19. 19

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1918
    Physical Description: xl, 656 pages : frontispiece, plates. ; 20 cm
    Book
  20. 20

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1921
    Physical Description: xiv, 656 pages : frontispiece, plates. ; 20 cm
    Book