Search results for: Ferrer, G. Bernard de

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  1. 1

    Cocina regional Andaluza : las mejores y más típicas recetas

    Authors: Trévis, Isabel de
    Published: Editorial Molino, 1959
    Other Authors: “…Ferrer, G. Bernard de…”
    Physical Description: 64 pages : illustrations ; 21 cm.
    Book
  2. 2

    Cocina regional catalana

    Authors: Trévis, Isabel de
    Published: Editorial Molino, 1959
    Other Authors: “…Ferrer, G. Bernard de…”
    Physical Description: 26, that is, 64 pages : illustrations ; 21 cm.
    Book