Search results for: Ferrer, G. Bernard de
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Cocina regional Andaluza : las mejores y más típicas recetas
Authors: Trévis, Isabel deOther Authors: “…Ferrer, G. Bernard de…”
Published: Editorial Molino, 1959
Physical Description: 64 pages : illustrations ; 21 cm.Holdings: Loading…
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Cocina regional catalana
Authors: Trévis, Isabel deOther Authors: “…Ferrer, G. Bernard de…”
Published: Editorial Molino, 1959
Physical Description: 26, that is, 64 pages : illustrations ; 21 cm.Holdings: Loading…
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