Search results for: Finley, John W., 1942-

Showing 1 - 11 results of 11 Refine Results
  1. 1

    Digestibility and amino acid availability in cereals and oilseeds

    Published: American Association of Cereal Chemists, 1985
    Other Authors: “…Finley, John W., 1942-…”
    Physical Description: ix, 304 pages : illustrations ; 24 cm
    Book
  2. 2

    Chemical changes in food during processing

    Published: AVI Pub. Co., 1985
    Other Authors:
    Physical Description: xv, 514 pages : illustrations ; 24 cm.
    Book
  3. 3

    Biosensor design and application

    Published: American Chemical Society, 1992
    Other Authors:
    Physical Description: xi, 202 pages : illustrations ; 24 cm.
    Book
  4. 4

    Omega-3 fatty acids : chemistry, nutrition, and health effects

    Published: American Chemical Society : Distributed by Oxford University Press, 2001
    Other Authors:
    Physical Description: xii, 330 pages : illustrations ; 24 cm.
    Book
  5. 5

    Chemical changes in food during processing

    Published: AVI Pub. Co., 1985
    Other Authors:
    Springer Book Archive - Chemistry & Material Science: 1985 (Springer Link)
    Electronic eBook
  6. 6

    Xenobiotic metabolism : nutritional effects

    Published: American Chemical Society, 1985
    Other Authors: “…Finley, John W., 1942-…”
    Physical Description: ix, 382 pages : illustrations ; 24 cm.
    Book
  7. 7

    Xenobiotics in foods and feeds

    Published: American Chemical Society, 1983
    Other Authors: “…Finley, John W., 1942-…”
    Physical Description: viii, 421 pages : illustrations ; 24 cm.
    Book
  8. 8

    Protein quality and the effects of processing

    Published: M. Dekker, 1989
    Other Authors:
    Physical Description: ix, 397 pages : illustrations ; 24 cm.
    Book
  9. 9

    NMR applications in biopolymers

    Published: Plenum Press, 1990
    Other Authors: “…Finley, John W., 1942-…”
    Springer Book Archive - Biomedicine & Life Sciences: 1990 (Springer Link)
    Electronic Conference Proceeding eBook
  10. 10

    Food safety assessment

    Published: American Chemical Society, 1992
    Other Authors: “…Finley, John W., 1942-…”
    Physical Description: ix, 478 pages : illustrations ; 24 cm.
    Book
  11. 11

    Crop biotechnology

    Published: American Chemical Society : Distributed by Oxford University Press, 2002
    Other Authors:
    Physical Description: xi, 259 pages : illustrations ; 24 cm.
    Book