Search results for: Finley, John W., 1942-
Showing 1 - 11 results of 11
Refine Results
-
1
Digestibility and amino acid availability in cereals and oilseeds
Published: American Association of Cereal Chemists, 1985Other Authors: “…Finley, John W., 1942-…”
Physical Description: ix, 304 pages : illustrations ; 24 cmHoldings: Loading…
Book Loading… -
2
Chemical changes in food during processing
Published: AVI Pub. Co., 1985Other Authors:Physical Description: xv, 514 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
3
Biosensor design and application
Published: American Chemical Society, 1992Other Authors:Physical Description: xi, 202 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
4
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published: American Chemical Society : Distributed by Oxford University Press, 2001Other Authors:Physical Description: xii, 330 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
5
Chemical changes in food during processing
Published: AVI Pub. Co., 1985Other Authors:Holdings: Loading…Springer Book Archive - Chemistry & Material Science: 1985 (Springer Link)
Electronic eBook -
6
Xenobiotic metabolism : nutritional effects
Published: American Chemical Society, 1985Other Authors: “…Finley, John W., 1942-…”
Physical Description: ix, 382 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
7
Xenobiotics in foods and feeds
Published: American Chemical Society, 1983Other Authors: “…Finley, John W., 1942-…”
Physical Description: viii, 421 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
8
Protein quality and the effects of processing
Published: M. Dekker, 1989Other Authors:Physical Description: ix, 397 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
9
NMR applications in biopolymers
Published: Plenum Press, 1990Other Authors: “…Finley, John W., 1942-…”
Holdings: Loading…Springer Book Archive - Biomedicine & Life Sciences: 1990 (Springer Link)
Electronic Conference Proceeding eBook -
10
Food safety assessment
Published: American Chemical Society, 1992Other Authors: “…Finley, John W., 1942-…”
Physical Description: ix, 478 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading… -
11
Crop biotechnology
Published: American Chemical Society : Distributed by Oxford University Press, 2002Other Authors:Physical Description: xi, 259 pages : illustrations ; 24 cm.Holdings: Loading…
Book Loading…
Related Subjects
Analysis
Food
Food industry and trade
Congresses
Quality control
Xenobiotics
Amino acids
Biopolymers
Biosensors
Composition
Crops
Digestion
Food adulteration and inspection
Food contamination
Genetic engineering
Grain
Metabolism
Nuclear magnetic resonance spectroscopy
Nutritional aspects
Oilseeds
Omega-3 fatty acids
Plant biotechnology
Protein content
Proteins
Proteins in human nutrition
Quality
Structure