Search results for: Fleischman, Ernest M.

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  1. 1

    Modern luncheonette management ; planning layout, employee training, operation.

    Authors: Fleischman, Ernest M.
    Published: 1955
    Physical Description: 127 pages : illustrations
    Book
  2. 2

    The modern luncheonette ; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.

    Authors: Fleischman, Ernest M.
    Published: Dahl Pub. Co., 1947
    Physical Description: 166 pages : illustrations
    Book