Search results for: Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division

Showing 1 - 12 results of 12 Refine Results
  1. 1

    Food composition tables for the Near East : a research project sponsored jointly

    Published: FAO, 1982
    Physical Description: x, 265 pages ; 30 cm.
    Government Document Book
  2. 2

    Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training...

    Published: Food and Agriculture Organization of the United Nations, 1989
    Physical Description: volumes : illustrations ; 21 cm.
    Book
  3. 3

    Some issues regarding women's role in the management of family resources for the achievement of household food security and nutrition

    Published: Food and Agricultural Organization of the United Nations, 1999
    Physical Description: 43 pages ; 30 cm.
    Government Document Book
  4. 4

    Food composition tables : updated annotated bibliography

    Published: FAO, 1975
    Physical Description: xii, 181 pages ; 22 x 28 cm
    Government Document Book
  5. 5

    Food and nutrition.

    Physical Description: 13 volumes ; 28 cm
    Government Document Journal
  6. 6

    A selected bibliography on East-Asian foods and nutrition : arranged according to subject matter and area.

    Authors: Leung, Woot-tsuen Wu, 1915-
    Published: [Department of Health, Education and Welfare], 1972
    Physical Description: vii, 296 pages ; 27 cm
    Government Document Book
  7. 7

    Nutrition newsletter.

    Physical Description: 12 volumes : illustrations ; 28 cm
    Government Document Journal
  8. 8

    Management of group feeding programmes

    Published: Food and Agriculture Organization of the United Nations, 1982
    Physical Description: ix, 154 pages : illustrations ; 28 cm.
    Government Document Book
  9. 9

    A select bibliography of East/Asian foods and nutrition arranged according to subject matter and area

    Published: Food and Agriculture Organization of the United Nations; U.S. Department of Health, Education and Welfare, 1900
    Physical Description: vii, 296 pages ; 27 cm
    Book
  10. 10

    Report on the FAO Training Course on Group Feeding Programmes for Southeast Asia : held at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Bombay, Ind...

    Published: FAO, 1976
    Physical Description: vi, 50 pages : illustrations ; 28 cm
    Conference Proceeding Book
  11. 11

    Meat and meat products in human nutrition in developing countries

    Authors: Bender, Arnold E. (Arnold Eric)
    Published: Food and Agriculture Organization of the United Nations, 1992
    Physical Description: viii, 91 pages ; 21 cm.
    Connect to online resource - All users
    Government Document Book
  12. 12

    Time allocation survey : a tool for anthropologists, economists and nutritionists

    Published: Food and Agriculture Organization of the United Nations, 1983
    Physical Description: 36 pages ; 30 cm
    Conference Proceeding Book