Search results for: Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
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1
Food composition tables for the Near East : a research project sponsored jointly
Published: FAO, 1982Physical Description: x, 265 pages ; 30 cm.Holdings: Loading…
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2
Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training...
Published: Food and Agriculture Organization of the United Nations, 1989Physical Description: volumes : illustrations ; 21 cm.Holdings: Loading…
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3
Some issues regarding women's role in the management of family resources for the achievement of household food security and nutrition
Published: Food and Agricultural Organization of the United Nations, 1999Physical Description: 43 pages ; 30 cm.Holdings: Loading…
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4
Food composition tables : updated annotated bibliography
Published: FAO, 1975Physical Description: xii, 181 pages ; 22 x 28 cmHoldings: Loading…
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5
Food and nutrition.
Physical Description: 13 volumes ; 28 cmHoldings: Loading…
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6
A selected bibliography on East-Asian foods and nutrition : arranged according to subject matter and area.
Authors: Leung, Woot-tsuen Wu, 1915-
Published: [Department of Health, Education and Welfare], 1972Physical Description: vii, 296 pages ; 27 cmHoldings: Loading…
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7
Nutrition newsletter.
Physical Description: 12 volumes : illustrations ; 28 cmHoldings: Loading…
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8
Management of group feeding programmes
Published: Food and Agriculture Organization of the United Nations, 1982Physical Description: ix, 154 pages : illustrations ; 28 cm.Holdings: Loading…
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9
A select bibliography of East/Asian foods and nutrition arranged according to subject matter and area
Published: Food and Agriculture Organization of the United Nations; U.S. Department of Health, Education and Welfare, 1900Physical Description: vii, 296 pages ; 27 cmHoldings: Loading…
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10
Report on the FAO Training Course on Group Feeding Programmes for Southeast Asia : held at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Bombay, Ind...
Published: FAO, 1976Physical Description: vi, 50 pages : illustrations ; 28 cmHoldings: Loading…
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11
Meat and meat products in human nutrition in developing countries
Authors: Bender, Arnold E. (Arnold Eric)
Published: Food and Agriculture Organization of the United Nations, 1992Physical Description: viii, 91 pages ; 21 cm.Holdings: Loading…Connect to online resource - All users
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12
Time allocation survey : a tool for anthropologists, economists and nutritionists
Published: Food and Agriculture Organization of the United Nations, 1983Physical Description: 36 pages ; 30 cmHoldings: Loading…
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Related Subjects
Nutrition
Food
Analysis
Food Supply
Food relief
Women in agriculture
Composition
Cooking, Asian
Emergency food relief
Emergency mass feeding
Food Analysis
Food industry and trade
Food of animal origins
Food supply
Home economics
Household supplies
Management
Meat industry and trade
Nutrition policy
Sexual division of labor
Time management surveys
Tropical crops