Search results for: Great Britain. Food Investigation Board
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1
Fruit pectins : their chemical behaviour and jellying properties
Authors: Hinton, Cyril Langley, 1892-1962
Published: Chemical publishing co., inc., 1940Physical Description: vii, 96 pages : including tables, diagrams ; 22 cmHoldings: Loading…
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2
The freezing and cold storage of herrings
Published: H.M. Stationery Off, 1952Physical Description: 40 pages : illustrations.Holdings: Loading…
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3
Report - Food Investigation Board.
Physical Description: 33 volumes : illustrations ; 25 cmHoldings: Loading…
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4
Food science abstracts
Published: H.M.S.O., 1949Physical Description: 9 volumes ; 24 cmHoldings: Loading…
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5
Index to the literature of food investigation
Published: H.M.S.O., 1929Physical Description: 20 volumes ; 24 cmHoldings: Loading…
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