Search results for: Great Britain. Food Investigation Board

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Fruit pectins : their chemical behaviour and jellying properties

    Authors: Hinton, Cyril Langley, 1892-1962
    Published: Chemical publishing co., inc., 1940
    Physical Description: vii, 96 pages : including tables, diagrams ; 22 cm
    Book
  2. 2

    The freezing and cold storage of herrings

    Published: H.M. Stationery Off, 1952
    Physical Description: 40 pages : illustrations.
    Book
  3. 3

    Report - Food Investigation Board.

    Physical Description: 33 volumes : illustrations ; 25 cm
    Serial
  4. 4

    Food science abstracts

    Published: H.M.S.O., 1949
    Physical Description: 9 volumes ; 24 cm
    Journal
  5. 5

    Index to the literature of food investigation

    Published: H.M.S.O., 1929
    Physical Description: 20 volumes ; 24 cm
    Journal