Search results for: Haard, N. F.

Showing 1 - 4 results of 4 Refine Results
  1. 1

    Fermented cereals : a global perspective

    Published: Food and Agriculture Organization of the United Nations, 1999
    Other Authors: “…Haard, N. F.…”
    Physical Description: x, 114 pages : illustrations ; 30 cm.
    Book
  2. 2

    Symposium : postharvest biology and handling of fruits and vegetables : [papers]

    Published: Avi Pub. Co., 1975
    Other Authors: “…Haard, N. F.…”
    Physical Description: xii, 193 pages : illustrations ; 24 cm
    Book
  3. 3

    Seafood enzymes : utilization and influence on postharvest seafood quality

    Published: Marcel Dekker, 2000
    Other Authors: “…Haard, N. F.…”
    Physical Description: xvii, 681 pages : illustrations ; 24 cm.
    Book
  4. 4

    A study of the use of cod, cod by-products and crustaceans by-products for surimi and surimi-based products.

    Authors: Chandra, Chinniah
    Published: Fisheries and Oceans, Canada, 1986
    Other Authors: “…Haard, N. F.…”
    Physical Description: 3 volumes : illustrations ; 28 cm.
    Microfilm Book