Search results for: Haard, N. F.
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1
Fermented cereals : a global perspective
Published: Food and Agriculture Organization of the United Nations, 1999Other Authors: “…Haard, N. F.…”
Physical Description: x, 114 pages : illustrations ; 30 cm.Holdings: Loading…
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2
Symposium : postharvest biology and handling of fruits and vegetables : [papers]
Published: Avi Pub. Co., 1975Other Authors: “…Haard, N. F.…”
Physical Description: xii, 193 pages : illustrations ; 24 cmHoldings: Loading…
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3
Seafood enzymes : utilization and influence on postharvest seafood quality
Published: Marcel Dekker, 2000Other Authors: “…Haard, N. F.…”
Physical Description: xvii, 681 pages : illustrations ; 24 cm.Holdings: Loading…
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4
A study of the use of cod, cod by-products and crustaceans by-products for surimi and surimi-based products.
Authors: Chandra, ChinniahOther Authors: “…Haard, N. F.…”
Published: Fisheries and Oceans, Canada, 1986
Physical Description: 3 volumes : illustrations ; 28 cm.Holdings: Loading…
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