Search results for: Hardwick, Geraline B.

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  1. 1

    Fundamentals of quantity food preparation--breads, soups, and sandwiches

    Authors: Hardwick, Geraline B.
    Published: CBI Pub. Co., 1978
    Physical Description: ix, 253 pages : illustrations ; 29 cm
    Book
  2. 2

    Fundamentals of quantity food preparation : desserts and beverages

    Authors: Hardwick, Geraline B.
    Published: Cahners Books, 1975
    Physical Description: xvi, 338 pages : illustrations ; 29 cm
    Book