Search results for: Hardwick, Geraline B.
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Fundamentals of quantity food preparation--breads, soups, and sandwiches
Authors: Hardwick, Geraline B.
Published: CBI Pub. Co., 1978Physical Description: ix, 253 pages : illustrations ; 29 cmHoldings: Loading…
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Fundamentals of quantity food preparation : desserts and beverages
Authors: Hardwick, Geraline B.
Published: Cahners Books, 1975Physical Description: xvi, 338 pages : illustrations ; 29 cmHoldings: Loading…
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