Search results for: Harris, Jessica B.

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Iron pots and wooden spoons : Africa's gifts to New World cooking

    Authors: Harris, Jessica B.
    Published: Atheneum, 1989
    Physical Description: xxii, 195 pages ; 22 cm
    Book
  2. 2

    Tasting Brazil : regional recipes and reminiscences

    Authors: Harris, Jessica B.
    Published: Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, 1992
    Physical Description: xi, 285 pages ; 25 cm
    Book
  3. 3

    Hot stuff : a cookbook in praise of the piquant

    Authors: Harris, Jessica B.
    Published: Atheneum, 1985
    Physical Description: vii, 278 pages : illustrations ; 22 cm
    Book
  4. 4

    The Africa cookbook : tastes of a continent

    Authors: Harris, Jessica B.
    Published: Simon & Schuster, 1998
    Physical Description: xi, 382 pages : illustrations ; 25 cm
    Book
  5. 5

    The welcome table : African-American heritage cooking

    Authors: Harris, Jessica B.
    Published: Fireside, 1996
    Physical Description: 285 pages : illustrations ; 24 cm
    Book
  6. 6

    A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts

    Authors: Harris, Jessica B.
    Published: Simon & Schuster, 1995
    Physical Description: 176 pages : illustrations ; 24 cm
    Book
  7. 7

    High on the hog : a culinary journey from Africa to America

    Authors: Harris, Jessica B.
    Published: Bloomsbury, 2011
    Physical Description: ix, 291 pages : illustrations ; 25 cm
    Book
  8. 8

    On the side : more than 100 recipes for the sides, salads, and condiments that make the meal

    Authors: Harris, Jessica B.
    Published: Simon & Schuster, 2004
    Physical Description: xiii, 207 pages : color illustrations ; 21 cm
    Book
  9. 9

    The welcome table : African-American heritage cooking

    Authors: Harris, Jessica B.
    Published: Simon & Schuster, 1995
    Physical Description: 285 pages : illustrations ; 25 cm
    Book
  10. 10

    Sky juice and flying fish : traditional Caribbean cooking

    Authors: Harris, Jessica B.
    Published: Simon & Schuster, 1991
    Physical Description: 242 pages ; 24 cm
    Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
    Book
  11. 11

    Iron pots and wooden spoons : Africa's gifts to new world cooking

    Authors: Harris, Jessica B.
    Published: Simon & Schuster, 1999
    Physical Description: xxii, 195 pages ; 24 cm
    Book
  12. 12

    Vintage postcards from the African world : in the dignity of their work and the joy of their play

    Authors: Harris, Jessica B.
    Published: University Press of Mississippi, 2020
    Physical Description: ix, 141 pages : illustrations (some color) ; 24 x 24 cm.
    Book
  13. 13

    International festival of flavors

    Authors: Newman, Jacqueline M., 1932-, Harris, Jessica B.
    Published: Queens College/CUNY, 1987
    Physical Description: 44 pages, 4 unnumbered leaves of plates : illustrations ; 22 cm
    Book
  14. 14

    The HistoryMakers video oral history with Jessica B. Harris.

    Published: The HistoryMakers, 2016
    Other Authors: “…Harris, Jessica B.…”
    Physical Description: 1 online resource (7 video files (3 hr., 30 min., 17 sec.)) : sound, color.
    Connect to online resource - MSU authorized users (The HistoryMakers)
    Electronic Video