Search results for: Harris, Jessica B.
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1
Iron pots and wooden spoons : Africa's gifts to New World cooking
Authors: Harris, Jessica B.
Published: Atheneum, 1989Physical Description: xxii, 195 pages ; 22 cmHoldings: Loading…
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2
Tasting Brazil : regional recipes and reminiscences
Authors: Harris, Jessica B.
Published: Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, 1992Physical Description: xi, 285 pages ; 25 cmHoldings: Loading…
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3
Hot stuff : a cookbook in praise of the piquant
Authors: Harris, Jessica B.
Published: Atheneum, 1985Physical Description: vii, 278 pages : illustrations ; 22 cmHoldings: Loading…
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4
The Africa cookbook : tastes of a continent
Authors: Harris, Jessica B.
Published: Simon & Schuster, 1998Physical Description: xi, 382 pages : illustrations ; 25 cmHoldings: Loading…
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5
The welcome table : African-American heritage cooking
Authors: Harris, Jessica B.
Published: Fireside, 1996Physical Description: 285 pages : illustrations ; 24 cmHoldings: Loading…
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6
A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts
Authors: Harris, Jessica B.
Published: Simon & Schuster, 1995Physical Description: 176 pages : illustrations ; 24 cmHoldings: Loading…
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7
High on the hog : a culinary journey from Africa to America
Authors: Harris, Jessica B.
Published: Bloomsbury, 2011Physical Description: ix, 291 pages : illustrations ; 25 cmHoldings: Loading…
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8
On the side : more than 100 recipes for the sides, salads, and condiments that make the meal
Authors: Harris, Jessica B.
Published: Simon & Schuster, 2004Physical Description: xiii, 207 pages : color illustrations ; 21 cmHoldings: Loading…
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9
The welcome table : African-American heritage cooking
Authors: Harris, Jessica B.
Published: Simon & Schuster, 1995Physical Description: 285 pages : illustrations ; 25 cmHoldings: Loading…
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10
Sky juice and flying fish : traditional Caribbean cooking
Authors: Harris, Jessica B.
Published: Simon & Schuster, 1991Physical Description: 242 pages ; 24 cmHoldings: Loading…Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
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11
Iron pots and wooden spoons : Africa's gifts to new world cooking
Authors: Harris, Jessica B.
Published: Simon & Schuster, 1999Physical Description: xxii, 195 pages ; 24 cmHoldings: Loading…
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12
Vintage postcards from the African world : in the dignity of their work and the joy of their play
Authors: Harris, Jessica B.
Published: University Press of Mississippi, 2020Physical Description: ix, 141 pages : illustrations (some color) ; 24 x 24 cm.Holdings: Loading…
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13
International festival of flavors
Authors: Newman, Jacqueline M., 1932-, Harris, Jessica B.
Published: Queens College/CUNY, 1987Physical Description: 44 pages, 4 unnumbered leaves of plates : illustrations ; 22 cmHoldings: Loading…
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14
The HistoryMakers video oral history with Jessica B. Harris.
Published: The HistoryMakers, 2016Other Authors: “…Harris, Jessica B.…”
Physical Description: 1 online resource (7 video files (3 hr., 30 min., 17 sec.)) : sound, color.Holdings: Loading…Connect to online resource - MSU authorized users (The HistoryMakers)
Electronic Video
Related Subjects
African American cooking
African Americans
Cooking, African
Cooking, Caribbean
History
International cooking
Social life and customs
Africans
Cooking (Peppers)
Cooking, Brazilian
Cooking, Cajun
Cooking, Creole
Ethnic food industry
Ethnic restaurants
Food
Food habits
Kwanzaa
Manners and customs
Photography
Postcards
Side dishes (Cooking)