Search results for: Hazelton, Nika Standen

Showing 1 - 20 results of 24 Refine Results
  1. 1

    The art of Scandinavian cooking

    Authors: Hazelton, Nika Standen
    Published: Published by Ladies' Home Journal Cook Book Club by arrangement with MacMillan, 1965
    Physical Description: xi, 243 pages ; 21 cm
    Book
  2. 2

    From Nika Hazelton's kitchen

    Authors: Hazelton, Nika Standen
    Published: Viking, 1985
    Physical Description: 323 pages : illustrations ; 25 cm
    Book
  3. 3

    Nika Hazelton's Pasta cookbook.

    Authors: Hazelton, Nika Standen
    Published: Ballantine Books, 1984
    Physical Description: 164 pages : illustrations ; 21 cm
    Book
  4. 4

    Danish cooking

    Authors: Hazelton, Nika Standen
    Published: Penguin, 1974
    Physical Description: 237 pages ; 18 cm.
    Book
  5. 5

    The art of Danish cooking

    Authors: Hazelton, Nika Standen
    Published: Doubleday & Company, Inc., 1964
    Physical Description: 240 pages : color illustrations, map (on lining papers) ; 22 cm
    Book
  6. 6

    Reminiscence and ravioli

    Authors: Hazelton, Nika Standen
    Published: W. Morrow & company, 1946
    Physical Description: 148 pages : illustrations ; 21 cm
    Book
  7. 7

    American wines

    Authors: Hazelton, Nika Standen
    Published: Grosset & Dunlap, 1976
    Physical Description: 96 pages : illustrations ; 28 cm.
    Book
  8. 8

    The Belgian cookbook

    Authors: Hazelton, Nika Standen
    Published: Atheneum, 1970
    Physical Description: xi, 244 pages ; 25 cm
    Book
  9. 9

    The Swiss cookbook

    Authors: Hazelton, Nika Standen
    Published: Atheneum, 1967
    Physical Description: xi, 371 pages ; 25 cm
    Book
  10. 10

    The picnic book

    Authors: Hazelton, Nika Standen
    Published: Atheneum, 1969
    Physical Description: 265 pages : illustrations (part color) ; 27 cm
    Book
  11. 11

    The cooking of Germany

    Authors: Hazelton, Nika Standen
    Published: Time-Life Books, 1969
    Physical Description: 208 pages : illustrations (part color), color maps ; 29 cm.
    Book
  12. 12

    Raggedy Ann and Andy's cookbook

    Authors: Hazelton, Nika Standen
    Published: Bobbs-Merrill, 1975
    Physical Description: viii, 120 pages : illustrations (some color) ; 24 cm
    Book
  13. 13

    The art of cheese cookery ; more than 250 recipes

    Authors: Hazelton, Nika Standen
    Published: Doubleday, 1949
    Physical Description: 192 pages : illustrations ; 20 cm
    Book
  14. 14

    The unabridged vegetable cookbook

    Authors: Hazelton, Nika Standen
    Published: M. Evans ; Distributed in the U.S. by Lippincott, 1976
    Physical Description: 381 pages : illustrations ; 24 cm
    Book
  15. 15

    Classic Scandinavian cooking

    Authors: Hazelton, Nika Standen
    Published: Scribner, 1987
    Other Authors: “…Hazelton, Nika Standen…”
    Physical Description: 258 pages ; 22 cm
    Book
  16. 16

    Ups and downs : memoirs of another time

    Authors: Hazelton, Nika Standen
    Published: Harper & Row, 1989
    Physical Description: 208 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
    Book
  17. 17

    I cook as I please : travels, opinions, recipes

    Authors: Hazelton, Nika Standen
    Published: Grosset & Dunlap, 1974
    Physical Description: 344 pages : illustrations ; 24 cm
    Book
  18. 18

    The continental flavor : a cookbook

    Authors: Hazelton, Nika Standen
    Published: Doubleday, 1961
    Physical Description: xi, 442 pages ; 22 cm
    Book
  19. 19

    Danish cooking

    Authors: Hazelton, Nika Standen
    Published: Penguin Books, 1967
    Other Authors: “…Hazelton, Nika Standen…”
    Physical Description: 237 pages ; 19 cm.
    Book
  20. 20

    The Scandinavian cookbook

    Authors: Hazelton, Nika Standen
    Published: Collier Books ; Collier-Macmillan, 1969
    Physical Description: xii, 243 pages ; 18 cm
    Book