Search results for: Hazelton, Nika Standen
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1
The art of Scandinavian cooking
Authors: Hazelton, Nika Standen
Published: Published by Ladies' Home Journal Cook Book Club by arrangement with MacMillan, 1965Physical Description: xi, 243 pages ; 21 cmHoldings: Loading…
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2
From Nika Hazelton's kitchen
Authors: Hazelton, Nika Standen
Published: Viking, 1985Physical Description: 323 pages : illustrations ; 25 cmHoldings: Loading…
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3
Nika Hazelton's Pasta cookbook.
Authors: Hazelton, Nika Standen
Published: Ballantine Books, 1984Physical Description: 164 pages : illustrations ; 21 cmHoldings: Loading…
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4
Danish cooking
Authors: Hazelton, Nika Standen
Published: Penguin, 1974Physical Description: 237 pages ; 18 cm.Holdings: Loading…
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5
The art of Danish cooking
Authors: Hazelton, Nika Standen
Published: Doubleday & Company, Inc., 1964Physical Description: 240 pages : color illustrations, map (on lining papers) ; 22 cmHoldings: Loading…
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6
Reminiscence and ravioli
Authors: Hazelton, Nika Standen
Published: W. Morrow & company, 1946Physical Description: 148 pages : illustrations ; 21 cmHoldings: Loading…
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7
American wines
Authors: Hazelton, Nika Standen
Published: Grosset & Dunlap, 1976Physical Description: 96 pages : illustrations ; 28 cm.Holdings: Loading…
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8
The Belgian cookbook
Authors: Hazelton, Nika Standen
Published: Atheneum, 1970Physical Description: xi, 244 pages ; 25 cmHoldings: Loading…
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9
The Swiss cookbook
Authors: Hazelton, Nika Standen
Published: Atheneum, 1967Physical Description: xi, 371 pages ; 25 cmHoldings: Loading…
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10
The picnic book
Authors: Hazelton, Nika Standen
Published: Atheneum, 1969Physical Description: 265 pages : illustrations (part color) ; 27 cmHoldings: Loading…
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11
The cooking of Germany
Authors: Hazelton, Nika Standen
Published: Time-Life Books, 1969Physical Description: 208 pages : illustrations (part color), color maps ; 29 cm.Holdings: Loading…
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12
Raggedy Ann and Andy's cookbook
Authors: Hazelton, Nika Standen
Published: Bobbs-Merrill, 1975Physical Description: viii, 120 pages : illustrations (some color) ; 24 cmHoldings: Loading…
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13
The art of cheese cookery ; more than 250 recipes
Authors: Hazelton, Nika Standen
Published: Doubleday, 1949Physical Description: 192 pages : illustrations ; 20 cmHoldings: Loading…
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14
The unabridged vegetable cookbook
Authors: Hazelton, Nika Standen
Published: M. Evans ; Distributed in the U.S. by Lippincott, 1976Physical Description: 381 pages : illustrations ; 24 cmHoldings: Loading…
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15
Classic Scandinavian cooking
Authors: Hazelton, Nika StandenOther Authors: “…Hazelton, Nika Standen…”
Published: Scribner, 1987
Physical Description: 258 pages ; 22 cmHoldings: Loading…
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16
Ups and downs : memoirs of another time
Authors: Hazelton, Nika Standen
Published: Harper & Row, 1989Physical Description: 208 pages, 16 unnumbered pages of plates : illustrations ; 24 cmHoldings: Loading…
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17
I cook as I please : travels, opinions, recipes
Authors: Hazelton, Nika Standen
Published: Grosset & Dunlap, 1974Physical Description: 344 pages : illustrations ; 24 cmHoldings: Loading…
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18
The continental flavor : a cookbook
Authors: Hazelton, Nika Standen
Published: Doubleday, 1961Physical Description: xi, 442 pages ; 22 cmHoldings: Loading…
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19
Danish cooking
Authors: Hazelton, Nika StandenOther Authors: “…Hazelton, Nika Standen…”
Published: Penguin Books, 1967
Physical Description: 237 pages ; 19 cm.Holdings: Loading…
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20
The Scandinavian cookbook
Authors: Hazelton, Nika Standen
Published: Collier Books ; Collier-Macmillan, 1969Physical Description: xii, 243 pages ; 18 cmHoldings: Loading…
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Related Subjects
Cooking
Cooking, Scandinavian
Cooking, Danish
Cooking, Russian
Cooking (Cheese)
Cooking (Pasta)
Cooking (Vegetables)
Cooking, Balkan
Cooking, Belgian
Cooking, British
Cooking, European
Cooking, French
Cooking, German
Cooking, Italian
Cooking, Slavic
Cooking, Swiss
Food writers
International cooking
Literary cookbooks
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Picnics
Social life and customs
Vegetables
Wine and wine making