Search results for: Heath, Ambrose, 1891-1969
Showing 1 - 20 results of 24
Refine Results
-
1
Good sweets
Authors: Heath, Ambrose, 1891-1969
Published: Faber & Faber ltd., 1937Physical Description: 117 pages ; 20 cmHoldings: Loading…
Book Loading… -
2
The Country life cookery book : with a few hints and reminders about the kitchen garden
Authors: Heath, Ambrose, 1891-1969
Published: Country life limited, 1937Physical Description: 253 pages : illustrations ; 21 cmHoldings: Loading…
Book Loading… -
3
Pig curing & cooking
Authors: Heath, Ambrose, 1891-1969
Published: Faber and Faber, 1952Physical Description: 195 pages : illustrations ; 20 cmHoldings: Loading…
Book Loading… -
4
Kitchen table talk : 500 recipes.
Authors: Heath, Ambrose, 1891-1969
Published: V. Gollancz, 1953Physical Description: 160 pages ; 19 cmHoldings: Loading…
Book Loading… -
5
The Wine and Food Society's guide to meat
Authors: Heath, Ambrose, 1891-1969
Published: Wine and Food Society ; In association with World Publishing Co., 1968Physical Description: 240 pages : color illustrations ; 26 cmHoldings: Loading…
Book Loading… -
6
English cheeses of the North
Authors: Heath, Ambrose, 1891-1969
Published: G.G. Harrap in association with the English Country Cheese Council, 1959Physical Description: 24 pages : illustrations (part color) ; 19 cmHoldings: Loading…
Book Loading… -
7
Good food ; month by month recipes
Authors: Heath, Ambrose, 1891-1969
Published: Faber & Faber, 1932Physical Description: 275 pages ; 21 cmHoldings: Loading…
Book Loading… -
8
Personal choice
Authors: Heath, Ambrose, 1891-1969
Published: Deutsch, 1971Physical Description: 106 pages ; 23 cmHoldings: Loading…
Book Loading… -
9
More kitchen front recipes ; further extracts from the early morning broadcasts, with other recipes and hints
Authors: Heath, Ambrose, 1891-1969
Published: A. and C. Black, 1941Physical Description: 95 pages, 1 unnumbered page ; 18 cm.Holdings: Loading…
Book Loading… -
10
Good soups
Authors: Heath, Ambrose, 1891-1969
Published: Faber & Faber, 1935Physical Description: 126 pages ; 20 cmHoldings: Loading…
Book Loading… -
11
Good food again
Authors: Heath, Ambrose, 1891-1969
Published: Faber and Faber, 1950Physical Description: 164 pages ; 21 cmHoldings: Loading…
Book Loading… -
12
Good food without meat.
Authors: Heath, Ambrose, 1891-1969
Published: Faber & Faber, 1940Physical Description: 108 pages ; 19 cmHoldings: Loading…
Book Loading… -
13
Fare wisely and well
Authors: Heath, Ambrose, 1891-1969
Published: Ward, Lock, 1951Physical Description: 320 pages : illustrations ; 21 cmHoldings: Loading…
Book Loading… -
14
Biscuits & American cookies : how to make them
Authors: Heath, Ambrose, 1891-1969
Published: H. Jenkins, 1953Physical Description: 96 pages ; 17 cmHoldings: Loading…
Book Loading… -
15
The National Mark calendar of cooking
Authors: Heath, Ambrose, 1891-1969
Published: [Ministry of Agriculture], 1936Physical Description: 128 pages : illustrations ; 19 cmHoldings: Loading…
Book Loading… -
16
Good food throughout the year : month by month recipes
Authors: Heath, Ambrose, 1891-1969
Published: N. Spearman for the Cookery Book Club, 1965Physical Description: 261 pages : illustrations ; 20 cmHoldings: Loading…
Book Loading… -
17
The book of the onion
Authors: Heath, Ambrose, 1891-1969
Published: Methuen, 1933Physical Description: ix, 86 pages ; 18 cmHoldings: Loading…
Book Loading… -
18
Herrings, bloaters and kippers : how to serve them
Authors: Heath, Ambrose, 1891-1969
Published: Herbert Jenkins, 1954Physical Description: 96 pages : illustrations ; 17 cm.Holdings: Loading…
Book Loading… -
19
Honey cookery
Authors: Heath, Ambrose, 1891-1969
Published: Neville Spearman, 1956Physical Description: 88 pages ; 18 cmHoldings: Loading…
Book Loading… -
20
Good sweets and ices
Authors: Heath, Ambrose, 1891-1969
Published: Faber & Faber, 1947Physical Description: 124 pages ; 20 cmHoldings: Loading…
Book Loading…
Related Subjects
Cooking, English
Cooking
Desserts
Biscuits
Cheese
Children
Cookies
Cooking (Fish)
Cooking (Herring)
Cooking (Honey)
Cooking (Meat)
Cooking (Onions)
Cooking (Pork)
Cooking (Seafood)
Cooking for children
Cooking, French
Crackers
Food conservation
Ice cream, ices, etc
International cooking
Nutrition
Seasonal cooking
Soups
Vegetable gardening