Search results for: Heath, Ambrose, 1891-1969

Showing 1 - 20 results of 24 Refine Results
  1. 1

    Good sweets

    Authors: Heath, Ambrose, 1891-1969
    Published: Faber & Faber ltd., 1937
    Physical Description: 117 pages ; 20 cm
    Book
  2. 2

    The Country life cookery book : with a few hints and reminders about the kitchen garden

    Authors: Heath, Ambrose, 1891-1969
    Published: Country life limited, 1937
    Physical Description: 253 pages : illustrations ; 21 cm
    Book
  3. 3

    Pig curing & cooking

    Authors: Heath, Ambrose, 1891-1969
    Published: Faber and Faber, 1952
    Physical Description: 195 pages : illustrations ; 20 cm
    Book
  4. 4

    Kitchen table talk : 500 recipes.

    Authors: Heath, Ambrose, 1891-1969
    Published: V. Gollancz, 1953
    Physical Description: 160 pages ; 19 cm
    Book
  5. 5

    The Wine and Food Society's guide to meat

    Authors: Heath, Ambrose, 1891-1969
    Published: Wine and Food Society ; In association with World Publishing Co., 1968
    Physical Description: 240 pages : color illustrations ; 26 cm
    Book
  6. 6

    English cheeses of the North

    Authors: Heath, Ambrose, 1891-1969
    Published: G.G. Harrap in association with the English Country Cheese Council, 1959
    Physical Description: 24 pages : illustrations (part color) ; 19 cm
    Book
  7. 7

    Good food ; month by month recipes

    Authors: Heath, Ambrose, 1891-1969
    Published: Faber & Faber, 1932
    Physical Description: 275 pages ; 21 cm
    Book
  8. 8

    Personal choice

    Authors: Heath, Ambrose, 1891-1969
    Published: Deutsch, 1971
    Physical Description: 106 pages ; 23 cm
    Book
  9. 9

    More kitchen front recipes ; further extracts from the early morning broadcasts, with other recipes and hints

    Authors: Heath, Ambrose, 1891-1969
    Published: A. and C. Black, 1941
    Physical Description: 95 pages, 1 unnumbered page ; 18 cm.
    Book
  10. 10

    Good soups

    Authors: Heath, Ambrose, 1891-1969
    Published: Faber & Faber, 1935
    Physical Description: 126 pages ; 20 cm
    Book
  11. 11

    Good food again

    Authors: Heath, Ambrose, 1891-1969
    Published: Faber and Faber, 1950
    Physical Description: 164 pages ; 21 cm
    Book
  12. 12

    Good food without meat.

    Authors: Heath, Ambrose, 1891-1969
    Published: Faber & Faber, 1940
    Physical Description: 108 pages ; 19 cm
    Book
  13. 13

    Fare wisely and well

    Authors: Heath, Ambrose, 1891-1969
    Published: Ward, Lock, 1951
    Physical Description: 320 pages : illustrations ; 21 cm
    Book
  14. 14

    Biscuits & American cookies : how to make them

    Authors: Heath, Ambrose, 1891-1969
    Published: H. Jenkins, 1953
    Physical Description: 96 pages ; 17 cm
    Book
  15. 15

    The National Mark calendar of cooking

    Authors: Heath, Ambrose, 1891-1969
    Published: [Ministry of Agriculture], 1936
    Physical Description: 128 pages : illustrations ; 19 cm
    Book
  16. 16

    Good food throughout the year : month by month recipes

    Authors: Heath, Ambrose, 1891-1969
    Published: N. Spearman for the Cookery Book Club, 1965
    Physical Description: 261 pages : illustrations ; 20 cm
    Book
  17. 17

    The book of the onion

    Authors: Heath, Ambrose, 1891-1969
    Published: Methuen, 1933
    Physical Description: ix, 86 pages ; 18 cm
    Book
  18. 18

    Herrings, bloaters and kippers : how to serve them

    Authors: Heath, Ambrose, 1891-1969
    Published: Herbert Jenkins, 1954
    Physical Description: 96 pages : illustrations ; 17 cm.
    Book
  19. 19

    Honey cookery

    Authors: Heath, Ambrose, 1891-1969
    Published: Neville Spearman, 1956
    Physical Description: 88 pages ; 18 cm
    Book
  20. 20

    Good sweets and ices

    Authors: Heath, Ambrose, 1891-1969
    Published: Faber & Faber, 1947
    Physical Description: 124 pages ; 20 cm
    Book