Search results for: Henderson, Mary F. (Mary Foote), 1842-1931

Showing 1 - 7 results of 7 Refine Results
  1. 1

    Diet for the sick ; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Harper & brothers, 1885
    Physical Description: ix, 234 pages : illustrations ; 20 cm
    Book
  2. 2

    Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Harper & brothers, 1893
    Physical Description: 376, 8 pages : illustrations ; 20 cm
    Book
  3. 3

    Practical cooking and dinner giving. : A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaini...

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Harper & brothers, 1876
    Physical Description: 376 pages including frontispiece, plate, illustrations ; 19 cm, Also available online.
    Book
  4. 4

    Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 376 pages including frontispiece, plate, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  5. 5

    Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Harper & brothers, 1881
    Physical Description: 376 pages 2 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  6. 6

    Practical cooking and dinner giving : a treatise containing practical instructions in cooking ... and in the fashionable modes of entertaining at breakfast, lunch, and dinner

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Harper & Bros., 1877
    Physical Description: 376 pages, 7 unnumbered pages, 2 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  7. 7

    Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertainin...

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Harper, 1878
    Physical Description: 376 pages, 2 unnumbered leaves of plates : illustrations ; 19 cm
    Book