Search results for: Henderson, Mary F. (Mary Foote), 1842-1931
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1
Diet for the sick ; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & brothers, 1885Physical Description: ix, 234 pages : illustrations ; 20 cmHoldings: Loading…
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2
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & brothers, 1893Physical Description: 376, 8 pages : illustrations ; 20 cmHoldings: Loading…
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3
Practical cooking and dinner giving. : A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaini...
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & brothers, 1876Physical Description: 376 pages including frontispiece, plate, illustrations ; 19 cm, Also available online.Holdings: Loading…
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Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 376 pages including frontispiece, plate, Also issued in print.Holdings: Loading…Connect to online resource - All users
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5
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & brothers, 1881Physical Description: 376 pages 2 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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6
Practical cooking and dinner giving : a treatise containing practical instructions in cooking ... and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & Bros., 1877Physical Description: 376 pages, 7 unnumbered pages, 2 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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7
Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertainin...
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper, 1878Physical Description: 376 pages, 2 unnumbered leaves of plates : illustrations ; 19 cmHoldings: Loading…
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