Search results for: Hieatt, Constance B.
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1
Pleyn delit : medieval cookery for modern cooks
Authors: Hieatt, Constance B.
Published: University of Toronto Press, 1976Physical Description: xx, 172 pages : illustrations ; 24 cmHoldings: Loading…
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2
Beowulf, and other Old English poems
Authors: Hieatt, Constance B.
Published: Odyssey Press, 1967Physical Description: vi, 119 pages : genealogical table ; 21 cmHoldings: Loading…
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3
The realism of dream visions. : The poetic exploitation of the dream-experience in Chaucer and his contemporaries
Authors: Hieatt, Constance B.
Published: Mouton & Co., 1967Physical Description: 120 pages ; 24 cm.Holdings: Loading…
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4
Pleyn delit : medieval cookery for modern cooks
Authors: Hieatt, Constance B.
Published: University of Toronto Press, 1996Physical Description: xxviii, 172 pages : illustrations ; 24 cmHoldings: Loading…
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5
Cocatrice and lampray hay : late fifteenth-century recipes from Corpus Christi College Oxford
Authors: Hieatt, Constance B.
Published: Prospect Books, 2012Physical Description: 176 pages ; 24 cmHoldings: Loading…
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6
Pleyn delit : medieval cookery for modern cooks
Authors: Hieatt, Constance B., Butler, Sharon, 1942-
Published: University of Toronto Press, 1979Physical Description: xx, 172 pages : illustrations ; 24 cmHoldings: Loading…
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7
The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts
Published: Prospect Books, 2013Other Authors: “…Hieatt, Constance B.…”
Physical Description: 215 pages ; 24 cmHoldings: Loading…
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8
A gathering of medieval English recipes
Published: Brepols, 2008Other Authors: “…Hieatt, Constance B.…”
Physical Description: 170 pages ; 24 cm.Holdings: Loading…
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9
An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163
Published: Prospect Books, 1988Other Authors: “…Hieatt, Constance B.…”
Physical Description: 239 pages, 1 unnumbered leaf of plates (facsim.) : illustrations ; 23 cmHoldings: Loading…
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10
Libellus de arte coquinaria : an early northern cookery book
Published: Arizona Center for Medieval and Renaissance Studies, 2001Other Authors:Physical Description: ix, 158 pages : illustrations ; 24 cm.Holdings: Loading…
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11
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
Published: Published for the Early English Text Society by the Oxford University Press, 1985Other Authors: “…Hieatt, Constance B.…”
Physical Description: vi, 224 pages, 1 unnumbered leaf of plates : illustrations ; 23 cm.Holdings: Loading…
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12
La Novele cirurgerie
Published: Anglo-Norman Text Society, 1990Other Authors: “…Hieatt, Constance B.…”
Physical Description: xxxvii, 87 pages : facsimiles ; 22 cm.Holdings: Loading…
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13
Prosody and poetics in the early Middle Ages : essays in honour of C.B. Hieatt
Published: University of Toronto Press, 1995Other Authors:Physical Description: x, 223 pages ; 24 cmHoldings: Loading…
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14
The tale of the alerion
Authors: Guillaume, de Machaut, approximately 1300-1377Other Authors:
Published: University of Toronto Press, 1994Holdings: Loading…EBSCO eBooks: 1994 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 1994 (EBSCO)
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Related Subjects
Cooking, English
Cooking, Medieval
Cooking
English poetry
History
History and criticism
Civilization, Medieval
Cooking, Danish
Cooking, Icelandic
Cuisine
Dreams in literature
English language
Epic poetry, English (Old)
Food and Drink
Handschrift
Kochen
Manuscripts, English (Middle)
Manuscripts, Medieval
Materia medica
Tales, Medieval
Translations from Old English
Versification