Search results for: Hill, Janet McKenzie, 1852-1933

Showing 1 - 20 results of 40 Refine Results
  1. 1

    Canning, preserving and jelly making

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and company, 1915
    Physical Description: ix, 189 pages : frontispiece, plates. ; 20 cm
    Book
  2. 2

    Practical cooking and serving ; a complete manual of how to select, prepare, and serve food

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Doubleday, Page & company, 1902
    Physical Description: xviii pages, 1 leaf, 731 pages : color frontispiece, illustrations, plates (part color) ; 21 cm
    Book
  3. 3

    The up-to-date waitress

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and company, 1906
    Physical Description: xvii, 148 pages, 1 leaf, 31 plates : frontispiece ; 21 cm
    Book
  4. 4

    Cooking for two ; a handbook for young housekeepers

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and company, 1909
    Physical Description: xii, 407 pages : frontispiece, plates. ; 21 cm
    Book
  5. 5

    Salads, sandwiches and chafing-dish dainties

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and company, 1914
    Physical Description: xvii, 231 pages : illustrations ; 20 cm
    Book
  6. 6

    The up-to-date waitress.

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, 1917
    Physical Description: xvii, 163 pages : frontispiece, portraits, pls. ; 19 cm
    Book
  7. 7

    Practical cooking and serving : a complete manual of how to select, prepare, and serve food

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Doubleday, Page, 1921
    Physical Description: xviii, 679 pages, 79 unnumbered pages of plates : illustrations ; 21 cm
    Book
  8. 8

    Recipes for everyday

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: The Procter & Gamble Co., 1921
    Physical Description: 100 pages : illustrations (some color) ; 18 cm
    Book
  9. 9

    Practical cooking and serving.

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Doubleday, Page, 1902
    Physical Description: 731 pages : illustrations ; 21 cm
    Book
  10. 10

    Salads, sandwiches and chafing-dish dainties : with fifty illustrations of original dishes

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and company, 1903
    Physical Description: xvi, 230 pages, l leaves : frontispiece, plates. ; 20 cm
    Book
  11. 11

    Cooking for two.

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, 1951
    Physical Description: 307 pages
    Book
  12. 12

    The whys of cooking

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Procter & Gamble, 1916
    Physical Description: 84 pages : illustrations ; 18 cm
    Book
  13. 13

    Cooking for two : a handbook for young housekeepers

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, 1924
    Physical Description: xi, 407 pages : illustrations, plates ; 20 cm
    Book
  14. 14

    Cooking for two

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and Company, 1936
    Other Authors: “…Hill, Janet McKenzie, 1852-1933…”
    Physical Description: 362 pages, 30 pages of plates : illustrations ; 21 cm
    Book
  15. 15

    Luncheon salad recipes : being a collection of recipes for salads, sauces, sandwiches, deviled dishes, etc., together with suggestions for the proper serving of cold meats, vegetab...

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Tildesley & Co., 1911
    Physical Description: 32 pages ; 19 cm
    Book
  16. 16

    Nyal cook book : practical recipes that have been tested in actual use

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Shenandoah Valley Book Company, 1989
    Physical Description: 224 pages : illustrations ; 20 cm
    Book
  17. 17

    The daily question answered : a book of helpful suggestions for breakfast, luncheon and dinner,

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: J.W. Beardsley's Sons, 1912
    Physical Description: 1 online resource (1 volume (twenty-two pages)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  18. 18

    Cakes, pastry and dessert dishes

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and Company, 1921
    Physical Description: ix, 276 pages, 30 unnumbered pages of plates (including frontispiece) : illustrations ; 20 cm
    Book
  19. 19

    Cakes, pastry and dessert dishes

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: Little, Brown, and Company, 1917
    Physical Description: ix, 276 pages, 32 unnumbered pages of plates (including frontispiece) : illustrations, plates ; 20 cm
    Book
  20. 20

    The whys of cooking

    Authors: Hill, Janet McKenzie, 1852-1933
    Published: The Procter & Gamble Co., 1922
    Physical Description: 106 pages : illustrations (some color) ; 17 cm
    Book