Search results for: Hosking, Richard

Showing 1 - 8 results of 8 Refine Results
  1. 1

    At the Japanese table

    Authors: Hosking, Richard
    Published: Oxford University Press, 2000
    Physical Description: x, 70 pages : illustrations (some color) ; 20 cm.
    Book
  2. 2

    A dictionary of Japanese food : ingredients & culture

    Authors: Hosking, Richard
    Published: Prospect Books, 1996
    Physical Description: 239 pages : illustrations ; 19 cm
    Book
  3. 3

    A dictionary of Japanese food ingredients & culture

    Authors: Hosking, Richard
    Published: Charles E. Tuttle Co., 1996
    ProQuest Ebook Central - Academic Complete: 1997 (Ebook Central @ Proquest)
    Electronic eBook
  4. 4

    Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003

    Published: Footwork, 2004
    Other Authors: “…Hosking, Richard…”
    Physical Description: 319 pages : illustrations ; 25 cm
    Conference Proceeding Book
  5. 5

    Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004

    Published: Prospect books, 2006
    Other Authors: “…Hosking, Richard…”
    Physical Description: 344 pages : illustrations ; 25 cm
    Conference Proceeding Book
  6. 6

    Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005

    Published: Prospect books, 2006
    Other Authors: “…Hosking, Richard…”
    Physical Description: 453 pages : illustrations ; 25 cm
    Conference Proceeding Book
  7. 7

    Eggs in cookery : proceedings of the Oxford Symposium on Food and Cookery 2006

    Published: Prospect Books, 2007
    Other Authors: “…Hosking, Richard…”
    Physical Description: 336 pages : illustrations ; 25 cm
    Conference Proceeding Book
  8. 8

    Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009

    Published: Prospect Books, 2010
    Other Authors: “…Hosking, Richard…”
    Physical Description: 390 pages : illustrations, map ; 25 cm
    Conference Proceeding Book