Search results for: Hosking, Richard
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1
At the Japanese table
Authors: Hosking, Richard
Published: Oxford University Press, 2000Physical Description: x, 70 pages : illustrations (some color) ; 20 cm.Holdings: Loading…
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2
A dictionary of Japanese food : ingredients & culture
Authors: Hosking, Richard
Published: Prospect Books, 1996Physical Description: 239 pages : illustrations ; 19 cmHoldings: Loading…
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3
A dictionary of Japanese food ingredients & culture
Authors: Hosking, Richard
Published: Charles E. Tuttle Co., 1996Holdings: Loading…ProQuest Ebook Central - Academic Complete: 1997 (Ebook Central @ Proquest)
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4
Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003
Published: Footwork, 2004Other Authors: “…Hosking, Richard…”
Physical Description: 319 pages : illustrations ; 25 cmHoldings: Loading…
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5
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004
Published: Prospect books, 2006Other Authors: “…Hosking, Richard…”
Physical Description: 344 pages : illustrations ; 25 cmHoldings: Loading…
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6
Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005
Published: Prospect books, 2006Other Authors: “…Hosking, Richard…”
Physical Description: 453 pages : illustrations ; 25 cmHoldings: Loading…
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7
Eggs in cookery : proceedings of the Oxford Symposium on Food and Cookery 2006
Published: Prospect Books, 2007Other Authors: “…Hosking, Richard…”
Physical Description: 336 pages : illustrations ; 25 cmHoldings: Loading…
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8
Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009
Published: Prospect Books, 2010Other Authors: “…Hosking, Richard…”
Physical Description: 390 pages : illustrations, map ; 25 cmHoldings: Loading…
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