Search results for: Hotel and Catering Training Co., London (England)

Showing 1 - 20 results of 30 Refine Results
  1. 1

    Employment in the Catering & Hospitality Industry : Employee Attitudes and Career Expectations. Research Report.

    Published: Distributed by ERIC Clearinghouse, 1994
    Physical Description: 120 pages
    Microfilm Book
  2. 2

    Training: Who Needs It? : Research Report 1995. Key Issues for Providers.

    Published: Distributed by ERIC Clearinghouse, 1995
    Physical Description: 33 pages
    Microfilm Book
  3. 3

    Customer Care Management. Customer Care Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Murray, Jennifer, Hayter, Roy
    Published: Distributed by ERIC Clearinghouse, 1990
    Physical Description: 127 pages
    Microfilm Book
  4. 4

    Making Financial Decisions. Financial Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Adamson, Jan
    Published: Distributed by ERIC Clearinghouse, 1990
    Physical Description: 66 pages
    Microfilm Book
  5. 5

    Interpreting Financial Results. Financial Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Adamson, Jan
    Published: Distributed by ERIC Clearinghouse, 1990
    Physical Description: 55 pages
    Microfilm Book
  6. 6

    Rights and Responsibilities. Supervisory Skills Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Martin, Rodney
    Published: Distributed by ERIC Clearinghouse, 1989
    Physical Description: 85 pages
    Microfilm Book
  7. 7

    Staff Retention. Personnel Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Murray, Jennifer
    Published: Distributed by ERIC Clearinghouse, 1989
    Physical Description: 90 pages
    Microfilm Book
  8. 8

    Getting the Right Staff. Personnel Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Goddard, Tessa, Murray, Jennifer
    Published: Distributed by ERIC Clearinghouse, 1989
    Physical Description: 92 pages
    Microfilm Book
  9. 9

    Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Jones, Peter
    Published: Distributed by ERIC Clearinghouse, 1990
    Physical Description: 85 pages
    Microfilm Book
  10. 10

    Food and Beverage Production. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Jones, Peter
    Published: Distributed by ERIC Clearinghouse, 1989
    Physical Description: 51 pages
    Microfilm Book
  11. 11

    Food and Beverage Control. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Jones, Peter
    Published: Distributed by ERIC Clearinghouse, 1989
    Physical Description: 63 pages
    Microfilm Book
  12. 12

    Food and Beverage Management : An Introduction. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Authors: Jones, Peter
    Published: Distributed by ERIC Clearinghouse, 1989
    Physical Description: 25 pages
    Microfilm Book
  13. 13

    Space Management. Accommodation Management Module. Operational Management Programme

    Authors: Harris, Andrew, Dobbs, John
    Published: Distributed by ERIC Clearinghouse, 1991
    Physical Description: 71 pages
    Microfilm Book
  14. 14

    The Accommodation Operation. Accommodation Management Module. Operational Management Programme

    Authors: Chapman, Janet
    Published: Distributed by ERIC Clearinghouse, 1990
    Physical Description: 104 pages
    Microfilm Book
  15. 15

    Maximising Occupancy. Accommodation Management Module. Operational Management Programme

    Authors: Holland, Julia
    Published: Distributed by ERIC Clearinghouse, 1991
    Physical Description: 103 pages
    Microfilm Book
  16. 16

    Promoting Leisure. Leisure Management Module. Operational Management Programme

    Authors: Wright, Anthony
    Published: Distributed by ERIC Clearinghouse, 1991
    Physical Description: 98 pages
    Microfilm Book
  17. 17

    The Leisure Experience. Leisure Management Module. Operational Management Programme

    Authors: Wright, Anthony
    Published: Distributed by ERIC Clearinghouse, 1991
    Physical Description: 66 pages
    Microfilm Book
  18. 18

    The Leisure Operation. Leisure Management Module. Operational Management Programme

    Authors: Carver, Gerry
    Published: Distributed by ERIC Clearinghouse, 1991
    Physical Description: 96 pages
    Microfilm Book
  19. 19

    Leadership and Motivation. Supervisory Management Module. Operational Management Programme. Third Edition

    Authors: Johnson, Peter
    Published: Distributed by ERIC Clearinghouse, 1991
    Physical Description: 96 pages
    Microfilm Book
  20. 20

    Communications. Supervisory Management Module. Operational Management Programme. Second Edition

    Authors: Hills, Jackie, Bar, Theresa Diskin
    Published: Distributed by ERIC Clearinghouse, 1991
    Physical Description: 89 pages
    Microfilm Book