Search results for: Hotel and Catering Training Co., London (England)
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1
Employment in the Catering & Hospitality Industry : Employee Attitudes and Career Expectations. Research Report.
Published: Distributed by ERIC Clearinghouse, 1994Physical Description: 120 pagesHoldings: Loading…
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2
Training: Who Needs It? : Research Report 1995. Key Issues for Providers.
Published: Distributed by ERIC Clearinghouse, 1995Physical Description: 33 pagesHoldings: Loading…
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3
Customer Care Management. Customer Care Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Murray, Jennifer, Hayter, Roy
Published: Distributed by ERIC Clearinghouse, 1990Physical Description: 127 pagesHoldings: Loading…
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4
Making Financial Decisions. Financial Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Adamson, Jan
Published: Distributed by ERIC Clearinghouse, 1990Physical Description: 66 pagesHoldings: Loading…
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5
Interpreting Financial Results. Financial Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Adamson, Jan
Published: Distributed by ERIC Clearinghouse, 1990Physical Description: 55 pagesHoldings: Loading…
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6
Rights and Responsibilities. Supervisory Skills Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Martin, Rodney
Published: Distributed by ERIC Clearinghouse, 1989Physical Description: 85 pagesHoldings: Loading…
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7
Staff Retention. Personnel Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Murray, Jennifer
Published: Distributed by ERIC Clearinghouse, 1989Physical Description: 90 pagesHoldings: Loading…
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8
Getting the Right Staff. Personnel Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Goddard, Tessa, Murray, Jennifer
Published: Distributed by ERIC Clearinghouse, 1989Physical Description: 92 pagesHoldings: Loading…
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9
Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Jones, Peter
Published: Distributed by ERIC Clearinghouse, 1990Physical Description: 85 pagesHoldings: Loading…
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10
Food and Beverage Production. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Jones, Peter
Published: Distributed by ERIC Clearinghouse, 1989Physical Description: 51 pagesHoldings: Loading…
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11
Food and Beverage Control. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Jones, Peter
Published: Distributed by ERIC Clearinghouse, 1989Physical Description: 63 pagesHoldings: Loading…
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12
Food and Beverage Management : An Introduction. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers
Authors: Jones, Peter
Published: Distributed by ERIC Clearinghouse, 1989Physical Description: 25 pagesHoldings: Loading…
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13
Space Management. Accommodation Management Module. Operational Management Programme
Authors: Harris, Andrew, Dobbs, John
Published: Distributed by ERIC Clearinghouse, 1991Physical Description: 71 pagesHoldings: Loading…
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14
The Accommodation Operation. Accommodation Management Module. Operational Management Programme
Authors: Chapman, Janet
Published: Distributed by ERIC Clearinghouse, 1990Physical Description: 104 pagesHoldings: Loading…
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15
Maximising Occupancy. Accommodation Management Module. Operational Management Programme
Authors: Holland, Julia
Published: Distributed by ERIC Clearinghouse, 1991Physical Description: 103 pagesHoldings: Loading…
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16
Promoting Leisure. Leisure Management Module. Operational Management Programme
Authors: Wright, Anthony
Published: Distributed by ERIC Clearinghouse, 1991Physical Description: 98 pagesHoldings: Loading…
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17
The Leisure Experience. Leisure Management Module. Operational Management Programme
Authors: Wright, Anthony
Published: Distributed by ERIC Clearinghouse, 1991Physical Description: 66 pagesHoldings: Loading…
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18
The Leisure Operation. Leisure Management Module. Operational Management Programme
Authors: Carver, Gerry
Published: Distributed by ERIC Clearinghouse, 1991Physical Description: 96 pagesHoldings: Loading…
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19
Leadership and Motivation. Supervisory Management Module. Operational Management Programme. Third Edition
Authors: Johnson, Peter
Published: Distributed by ERIC Clearinghouse, 1991Physical Description: 96 pagesHoldings: Loading…
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20
Communications. Supervisory Management Module. Operational Management Programme. Second Edition
Authors: Hills, Jackie, Bar, Theresa Diskin
Published: Distributed by ERIC Clearinghouse, 1991Physical Description: 89 pagesHoldings: Loading…
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Related Subjects
Foreign Countries
Hospitality Occupations
Hotels
Learner
Management Development
Dining Facilities
Postsecondary Education
Adult Education
Business Administration Education
Food Service
Independent Study
Learning Activities
Learning Modules
Managerial Occupations
Autoinstructional Aids
Behavioral Objectives
Continuing Education
Entrepreneurship
Recreational Facilities
Supervisory Training
Supervision
Tourism
Vocational Education
Employer Employee Relationship
Personnel Management
Employment Practices
Employee Attitudes
Staff Development
Hygiene
Job Satisfaction