Search results for: Hui, Y. H. (Yiu H.)
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1
Human nutrition and diet therapy
Authors: Hui, Y. H. (Yiu H.)
Published: Wadsworth Health Sciences Division, 1983Physical Description: xv, 840, 199 pages : illustrations ; 27 cmHoldings: Loading…
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2
Essentials of nutrition and diet therapy
Authors: Hui, Y. H. (Yiu H.)Other Authors: “…Hui, Y. H. (Yiu H.)…”
Published: Wadsworth Health Sciences Division, 1985
Physical Description: xiv, 401, 87, 18 pages : illustrations ; 24 cmHoldings: Loading…
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3
Principles and issues in nutrition
Authors: Hui, Y. H. (Yiu H.)
Published: Wadsworth Health Sciences Division, 1985Physical Description: xxi, 767 pages : illustrations (some color) ; 24 cmHoldings: Loading…
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4
United States food laws, regulations, and standards
Authors: Hui, Y. H. (Yiu H.)
Published: Wiley, 1979Physical Description: xv, 616 pages : illustrations ; 24 cmHoldings: Loading…
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5
United States food laws, regulations, and standards
Authors: Hui, Y. H. (Yiu H.)
Published: Wiley, 1986Physical Description: 2 volumes : illustrations ; 24 cmHoldings: Loading…
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6
Handbook of enteral and parenteral feedings
Authors: Hui, Y. H. (Yiu H.)
Published: Wiley, 1988Physical Description: xviii, 994 pages ; 24 cmHoldings: Loading…
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7
United States regulations for processed fruits and vegetables
Authors: Hui, Y. H. (Yiu H.)
Published: Wiley, 1988Physical Description: xiv, 993 pages : illustrations ; 24 cmHoldings: Loading…
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8
Plant sanitation for food processing and food service
Authors: Hui, Y. H. (Yiu H.)
Published: CRC Press, 2015Holdings: Loading…ProQuest Ebook Central: 2015 (Ebook Central @ Proquest)
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9
Encyclopedia of food science and technology
Published: Wiley, 1992Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: 4 volumes : illustrations ; 29 cmHoldings: Loading…
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10
Data sourcebook for food scientists and technologists
Published: VCH Publishers, 1991Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: xxxvii, 976 pages ; 24 cmHoldings: Loading…
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11
Dairy science and technology handbook
Published: VCH, 1993Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: 3 volumes : illustrations ; 25 cmHoldings: Loading…
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12
Foodborne disease handbook
Published: M. Dekker, 1994Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: 3 volumes : illustrations ; 24 cmHoldings: Loading…
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13
Dictionary of food ingredients
Authors: Igoe, Robert S.Other Authors: “…Hui, Y. H. (Yiu H.)…”
Published: Chapman & Hall, 1996
Physical Description: vii, 201 pages, illustrations ; 24 cmHoldings: Loading…
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14
Bailey's industrial oil and fat products.
Authors: Bailey, Alton Edward, 1907-1953Other Authors: “…Hui, Y. H. (Yiu H.)…”
Published: John Wiley, 1996
Physical Description: 5 volumes : illustrations ; 25 cmHoldings: Loading…
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15
Dictionary of food ingredients
Authors: Igoe, Robert S.Other Authors: “…Hui, Y. H. (Yiu H.)…”
Published: Aspen, 2001
Physical Description: v, 234 pages ; 23 cmHoldings: Loading…
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16
Foodborne disease handbook
Published: Marcel Dekker, 2001Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: 4 volumes : illustrations ; 26 cmHoldings: Loading…
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17
Meat science and applications
Published: Marcel Dekker, 2001Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: xv, 710 pages : illustrations ; 26 cmHoldings: Loading…
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18
Food plant sanitation
Published: Marcel Dekker, 2003Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: xi, 745 pages : illustrations ; 27 cm.Holdings: Loading…
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19
Handbook of vegetable preservation and processing
Published: Marcel Dekker, 2004Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: xi, 739 pages : illustrations ; 27 cm.Holdings: Loading…
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20
Handbook of food and beverage fermentation technology
Published: Marcel Dekker, 2004Other Authors: “…Hui, Y. H. (Yiu H.)…”
Physical Description: xii, 919 pages : illustrations ; 26 cm.Holdings: Loading…
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Related Subjects
Food
Composition
Food industry and trade
Processing
Vegetables
Fermentation
Fermented foods
Meat
Microbiology
Nutrition
Allied health personnel
Analysis
Baked products
Baking
Beverages
Botanical chemistry
Diet Therapy
Diet therapy
Food Contamination
Food adulteration and inspection
Food law and legislation
Foodborne Diseases
Foodborne diseases
Fruit
Meat industry and trade
Medicine
Preservation
Quality
Safety measures
Sanitation