Search results for: Institute of Food Science and Technology (U.K.)

Showing 1 - 7 results of 7 Refine Results
  1. 1

    Proceedings - Institute of Food Science and Technology (U.K.).

    Physical Description: volumes ; 25 cm
    Journal
  2. 2

    Food science & technology today.

    Published: Institute of Food Science and Technology (U.K.), 1987
    Physical Description: volumes : illustrations, portraits ; 30 cm
    Journal
  3. 3

    Shelf life of foods : guidelines for its determination and prediction

    Published: Institute of Food Science & Technology (UK), 1993
    Physical Description: vi, 78 pages ; 21 cm
    Book
  4. 4

    Food & drink good manufacturing practice : a guide to its responsible management.

    Published: Wiley-Blackwell, 2013
    Knovel, Academic, Food Science: 2013 (Knovel)
    Wiley-Blackwell Online Books 2012 (BTAA): 2013 (Wiley Online Library)
    Electronic eBook
  5. 5

    Food control in action

    Published: Applied Science Publishers, 1980
    Physical Description: ix, 290 pages : illustrations ; 23 cm
    Book
  6. 6

    Guide to food biotechnology.

    Published: Institute of Food Science & Technology, 1996
    Physical Description: viii, 71 pages ; 21 cm
    Book
  7. 7

    Starch : structure and functionality

    Published: Royal Society of Chemistry, 1997
    Physical Description: xii, 277 pages : illustrations ; 24 cm.
    Book