Search results for: Institute of Food Technologists

Showing 1 - 20 results of 38 Refine Results
  1. 1

    Evaluation of proteins for humans

    Published: AVI Pub. Co., 1977
    Physical Description: xvi, 327 pages : illustrations ; 24 cm
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  2. 2

    Symposium : postharvest biology and handling of fruits and vegetables : [papers]

    Published: Avi Pub. Co., 1975
    Physical Description: xii, 193 pages : illustrations ; 24 cm
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  3. 3

    Chemical changes in food during processing

    Published: AVI Pub. Co., 1985
    Physical Description: xv, 514 pages : illustrations ; 24 cm.
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  4. 4

    Journal of food science.

    Published: Institute of Food Technologists, 1961
    Physical Description: volumes : illustrations ; 27 cm
    Microfilm Journal
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  5. 5

    Food technology.

    Physical Description: volumes : illustrations ; 26 cm
    Journal
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  6. 6

    Proceedings of the ... food conference of the Institute of Food Technologists.

    Published: Garrard Press, 1940
    Physical Description: volumes ; 26 cm
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  7. 7

    Proceedings

    Published: Garrard Press, 1941
    Physical Description: 5 volumes ; 26 cm
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  8. 8

    Beverage quality and safety

    Published: CRC Press, 2003
    Physical Description: 229 pages ; 24 cm
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  9. 9

    Food of our fathers

    Published: Institute of Food Technologists, 1976
    Physical Description: 16 pages, 3 unnumbered pages : illustrations ; 22 cm
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  10. 10

    Coffee emerging health effects and disease prevention

    Published: Wiley-Blackwell/IFT Press, 2012
    ProQuest Ebook Central - Academic Complete: 2012 (Ebook Central @ Proquest)
    Wiley Obooks 2011 to Present: 2012 (Wiley Online Library)
    Wiley-Blackwell Online Books 2012 (BTAA): 2012 (Wiley Online Library)
    Electronic eBook
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  11. 11

    Advances in dairy ingredients

    Published: John Wiley & Sons : Institute of Food Technologists, 2013
    Wiley Online Library Online Books: 2013 (Wiley Online Library)
    Knovel, Academic, Food Science: 2013 (Knovel)
    Wiley Obooks 2011 to Present: 2013 (Wiley Online Library)
    Electronic eBook
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  12. 12

    Chemical changes in food during processing

    Published: AVI Pub. Co., 1985
    Springer Book Archive - Chemistry & Material Science: 1985 (Springer Link)
    Electronic eBook
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  13. 13

    Functional foods and beverages in vitro assessment of nutritional, sensory and safety properties

    Published: Wiley Blackwell, 2018
    Wiley Online Library Online Books: 2018 (Wiley Online Library)
    ProQuest Ebook Central - Academic Complete: 2018 (Ebook Central @ Proquest)
    Wiley Frontlist All Obook 2018: 2018 (Wiley Online Library)
    Wiley Obooks 2011 to Present: 2018 (Wiley Online Library)
    Electronic eBook
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  14. 14

    Comprehensive reviews in food science and food safety

    Wiley Online Library Database Model 2023: 2002 to present (Wiley Online Library)
    Wiley Online Library Free Content: 2002 to present (Wiley Online Library)
    Wiley Online Library: 2002 to present (Wiley Online Library)
    Electronic Journal
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  15. 15

    Journal of food science education

    Published: Institute of Food Technologists 2002
    EBSCO Open Access Journals: 2002 - 2021 (Wiley Online Library)
    Wiley Online Library: 2002 - 2021 (Wiley Online Library)
    Education Source: 2008 - 2021 (EBSCO)
    Electronic Journal
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  16. 16

    Journal of food science an official publication of the Institute of Food Technologists.

    Published: The Institute,, The Ins, Wiley Subscription Services, Inc., a Wiley Company, on behalf of the Ins 1961
    Wiley Online Library Database Model 2023: 1997 to present (Wiley Online Library)
    Wiley Online Library Food Science Backfiles: 1936 - 1996 (Wiley Online Library)
    Electronic Journal
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  17. 17

    Food research an official publication of the Institute of Food Technologists.

    Published: Institute of Food Technologists, 1960
    DOAJ: Directory of Open Access Journals: 2017 to present
    Electronic Journal
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  18. 18

    Food Science and Related Fields.

    Published: Distributed by ERIC Clearinghouse, 1969
    Physical Description: 26 pages
    Microfilm Book
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  19. 19

    Carbohydrates and health

    Published: AVI Pub. Co., 1977
    Physical Description: ix, 147 pages : illustrations ; 24 cm
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  20. 20

    HACCP : principles and applications

    Published: Chapman & Hall, 1992
    Physical Description: x, 212 pages : illustrations ; 24 cm
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