Search results for: Institute of Food Technologists. Continuing Education Committee

Showing 1 - 4 results of 4 Refine Results
  1. 1

    HACCP : principles and applications

    Published: Chapman & Hall, 1992
    Physical Description: x, 212 pages : illustrations ; 24 cm
    Book
  2. 2

    Natural food colorants : science and technology

    Published: Marcel Dekker, 2000
    Physical Description: viii, 336 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  3. 3

    Natural food colorants : science and technology

    Published: Marcel Dekker, 2000
    Physical Description: viii, 336 pages : illustrations ; 23 cm.
    (EBSCOhost) (EBSCO)
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    (EBSCO)
    Electronic Conference Proceeding eBook
  4. 4

    Natural food colorants science and technology

    Published: Marcel Dekker, 2000
    EBSCO eBooks: 2000 (EBSCO)
    Electronic Conference Proceeding eBook