Search results for: International Dairy Federation
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1
MILK the vital force POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
Published: Springer Netherlands : Imprint: Springer, 1986Other Authors: “…International Dairy Federation…”
Holdings: Loading…Springer Book Archive - Chemistry & Material Science: 1986 (Springer Link)
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2
International standard FIL-IDF. : Norme internationale FIL-IDF.
Physical Description: volumes ; 30 cmHoldings: Loading…
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3
Dictionary of dairy terminology : in English, French, Spanish, and German
Published: Elsevier Scientific Pub. Co., 1983Physical Description: 328 pages ; 25 cmHoldings: Loading…
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4
Dairy dictionary. : Dictionnaire laitier. Milchwirtschaftliches Wörtebuch
Authors: Casalis, Jacques
Published: H. Carl, 1963Physical Description: xiii, 626 pages ; 22 cmHoldings: Loading…
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5
Sales promotion of milk and milk products. : Report of a seminar held in Vienna, 26-29 April 1967. (La promotion des ventes en faveur du lait et des produits laitiers. Rapport géné...
Published: Secrétariat général [de la] Fédération internationale de laiterie, rue Ortélius 10, 1968Physical Description: [x] 183 pages : tables ; 30 cmHoldings: Loading…
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6
Annual bulletin
Published: Sécrétariat Général, 1960Physical Description: 18 volumes : illustrations ; 24-29 cmHoldings: Loading…
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7
Monograph on residues and contaminants in milk and milk products
Published: IDF General Secretariat, 1991Physical Description: 189 pages : illustrations ; 23 cm.Holdings: Loading…
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8
Handbook on milk collection in warm developing countries.
Published: International Dairy Federation, 1990Physical Description: 148 pages : illustrations ; 23 cm.Holdings: Loading…
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9
Factors affecting the yield of cheese.
Published: International Dairy Federation, 1991Physical Description: 197 pages : illustrations ; 25 cm.Holdings: Loading…
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10
New applications of membrane processes.
Published: International Dairy Federation, 1991Physical Description: 160 pages : illustrations ; 23 cm.Holdings: Loading…
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11
Nutrition newsletter.
Published: International Dairy Federation, 1992Physical Description: 5 volumes : illustrations ; 30 cm.Holdings: Loading…
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12
Central European dairying : transfer from centrally-planned to market-oriented economy
Published: IDF, 1992Physical Description: 191 pages : illustrations ; 22 cm.Holdings: Loading…
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13
The significance of pathogenic microorganisms in raw milk.
Published: International Diary Federation, 1994Physical Description: 215 pages : illustrations ; 23 cm.Holdings: Loading…
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14
Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, G...
Published: International Dairy Federation, 1993Physical Description: 472 pages : illustrations ; 23 cm.Holdings: Loading…
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15
Heat-induced changes in milk
Published: International Dairy Federation, 1995Physical Description: 455 pages : illustrations ; 23 cmHoldings: Loading…
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16
Milk protein : definition & standardization.
Published: International Dairy Federation, 1995Physical Description: 127 pages : illustrations ; 23 cmHoldings: Loading…
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17
Central European dairying : the roads to privatization
Published: The Federation, 1994Physical Description: 24 pages ; 23 cmHoldings: Loading…
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18
Fouling and cleaning in pressure driven membrane processes
Published: The Federation, 1995Physical Description: 184 pages : illustrations ; 23 cmHoldings: Loading…
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19
Heat treatments & alternative methods : proceedings of the IDF symposium held in Vienna (Austria), 6-8 September 1995
Published: The Federation, 1996Physical Description: 464 pages : illustrations ; 22 cmHoldings: Loading…
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20
Monograph on residues and contaminants in milk and milk products
Published: International Dairy Federation, 1997Physical Description: iv, 132 pages : illustrations ; 23 cm.Holdings: Loading…
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Related Subjects
Dairying
Dairy products
Dairy processing
Milk
Milk contamination
Cheese
Analysis
Mastitis
Milk proteins
Contamination
Dairy farming
Dairy microbiology
Dairy products industry
Dictionaries
Dictionaries, Polyglot
Fermented milk
Ice cream, ices, etc
Membranes (Technology)
Milk trade
Pasteurization
Polyglot
Quality
Quality control
Advertising
Advertising campaigns
Agriculture
Animal health
Anti-infective agents
Anti-infective agents in veterinary medicine
Aspect economique