Search results for: International Union of Food Science and Technology

Showing 1 - 20 results of 30 Refine Results
  1. 1

    Food texture and rheology

    Published: Academic Press, 1979
    Physical Description: x, 456 pages : illustrations ; 24 cm
    Book
  2. 2

    Food proteins

    Authors: Whitaker, John R.
    Published: Avi Pub. Co., 1977
    Physical Description: xi, 603 pages : illustrations ; 24 cm
    Book
  3. 3

    Postharvest biology and biotechnology

    Published: Food & Nutrition Press, 1978
    Physical Description: 462 pages : illustrations ; 24 cm
    Book
  4. 4

    Foodborne microorganisms and their toxins : developing methodology

    Published: Dekker, 1986
    Physical Description: xvi, 475 pages : illustrations ; 24 cm.
    Book
  5. 5

    Water activity : theory and applications to food

    Published: M. Dekker, 1987
    Physical Description: xv, 404 pages : illustrations ; 24 cm.
    Book
  6. 6

    Food carbohydrates

    Published: AVI Pub. Co., 1982
    Physical Description: xii, 494 pages : illustrations ; 24 cm.
    Book
  7. 7

    Nutrient interactions

    Published: M. Dekker, 1988
    Physical Description: xii, 389 pages : illustrations ; 24 cm.
    Book
  8. 8

    Food toxicology : a perspective on the relative risks

    Published: Dekker, 1989
    Physical Description: xiii, 466 pages : illustrations ; 24 cm.
    Book
  9. 9

    Biotechnology and food process engineering

    Published: M. Dekker, 1990
    Physical Description: viii, 493 pages : illustrations ; 24 cm.
    Book
  10. 10

    Sensory science theory and applications in foods

    Published: M. Dekker, 1991
    Physical Description: x, 441 pages : illustrations ; 24 cm.
    Book
  11. 11

    The Maillard reaction in food processing, human nutrition, and physiology

    Published: Birkhäuser Verlag, 1990
    Physical Description: v, 516 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  12. 12

    Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

    Published: Academie Press, 1981
    Physical Description: xviii, 921 pages : illustrations ; 24 cm
    Conference Proceeding Book
  13. 13

    Lebensmittel-Wissenschaft + [i.e. und] Technologie. : Food science + technology. Science + technologie alimentaire.

    Physical Description: volumes : illustrations ; 28-30 cm, Also issued online.
    Journal
  14. 14

    Food science & technology Lebensmittel-Wissenschaft & -Technologie : lwt.

    ScienceDirect Complete Freedom Collection: 1995 to present (ScienceDirect)
    ScienceDirect Backfile - Agricultural and Biological Sciences Including Supplement 1: 1993 - 1994 (ScienceDirect)
    DOAJ: Directory of Open Access Journals: 2022 to present
    ScienceDirect Backfile - Agricultural and Biological Sciences: 1993 - 1994 (ScienceDirect)
    Electronic Journal
  15. 15

    Food control

    Published: Butterworths,, Elsevier S 1990
    ScienceDirect: 1990 to present (ScienceDirect)
    ScienceDirect Complete Freedom Collection: 1995 to present (ScienceDirect)
    ScienceDirect Backfile - Agricultural and Biological Sciences Including Supplement 1: 1990 - 1994 (ScienceDirect)
    ScienceDirect Backfile - Agricultural and Biological Sciences: 1990 - 1994 (ScienceDirect)
    Electronic Journal
  16. 16

    Trends in food science & technology

    Published: Elsevier Trends Journals, 1990
    ScienceDirect Complete Freedom Collection: 1995 to present (ScienceDirect)
    ScienceDirect Backfile - Agricultural and Biological Sciences Including Supplement 1: 1990 - 1994 (ScienceDirect)
    ScienceDirect Backfile - Agricultural and Biological Sciences: 1990 - 1994 (ScienceDirect)
    Electronic Journal
  17. 17

    Physical properties of foods

    Published: AVI Pub. Co., 1983
    Physical Description: xiv, 532 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  18. 18

    Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

    Published: Harwood Academic Publishers, 1985
    Physical Description: xvi, 295 pages : illustrations ; 24 cm
    Conference Proceeding Book
  19. 19

    Modern methods of food analysis

    Published: AVI Pub. Co., 1984
    Physical Description: xx, 421 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  20. 20

    Directory of research and education in food science, technology and engineering

    Published: IFIS Publishing, 1993
    Physical Description: volumes ; 30 cm
    Book