Search results for: Jones, Peter, 1951-

Showing 1 - 6 results of 6 Refine Results
  1. 1

    Management in service industries

    Authors: Jones, Peter, 1951-
    Published: Pitman, 1989
    Physical Description: x, 326 pages : illustrations ; 24 cm
    Book
  2. 2

    Food service operations

    Authors: Jones, Peter, 1951-
    Published: Cassell, 1988
    Physical Description: 270 pages : illustrations ; 25 cm
    Book
  3. 3

    The management of hotel operations

    Authors: Jones, Peter, 1951-
    Published: Cassell, 1989
    Physical Description: ix, 182 pages : illustrations ; 25 cm
    Book
  4. 4

    The management of catering operations

    Authors: Merricks, Paul
    Published: Cassell, 1986
    Other Authors: “…Jones, Peter, 1951-…”
    Physical Description: xii, 171 pages : illustrations ; 25 cm
    Book
  5. 5

    People and the hotel and catering industry

    Authors: Lockwood, Andrew
    Published: Cassell, 1984
    Other Authors: “…Jones, Peter, 1951-…”
    Physical Description: v, 214 pages : illustrations, facsimiles, forms ; 25 cm.
    Book
  6. 6

    The International hospitality industry : organizational and operational issues

    Published: J. Wiley & Sons, 1993
    Other Authors: “…Jones, Peter, 1951-…”
    Physical Description: xii, 243 pages : illustrations ; 25 cm
    Book