Search results for: Jones, Peter, 1951-
Showing 1 - 6 results of 6
Refine Results
-
1
Management in service industries
Authors: Jones, Peter, 1951-
Published: Pitman, 1989Physical Description: x, 326 pages : illustrations ; 24 cmHoldings: Loading…
Book Loading… -
2
Food service operations
Authors: Jones, Peter, 1951-
Published: Cassell, 1988Physical Description: 270 pages : illustrations ; 25 cmHoldings: Loading…
Book Loading… -
3
The management of hotel operations
Authors: Jones, Peter, 1951-
Published: Cassell, 1989Physical Description: ix, 182 pages : illustrations ; 25 cmHoldings: Loading…
Book Loading… -
4
The management of catering operations
Authors: Merricks, PaulOther Authors: “…Jones, Peter, 1951-…”
Published: Cassell, 1986
Physical Description: xii, 171 pages : illustrations ; 25 cmHoldings: Loading…
Book Loading… -
5
People and the hotel and catering industry
Authors: Lockwood, AndrewOther Authors: “…Jones, Peter, 1951-…”
Published: Cassell, 1984
Physical Description: v, 214 pages : illustrations, facsimiles, forms ; 25 cm.Holdings: Loading…
Book Loading… -
6
The International hospitality industry : organizational and operational issues
Published: J. Wiley & Sons, 1993Other Authors: “…Jones, Peter, 1951-…”
Physical Description: xii, 243 pages : illustrations ; 25 cmHoldings: Loading…
Book Loading…