Search results for: Kare, Morley R. (Morley Richard), 1922-1990
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1
Physiological and behavioral aspects of taste
Authors: Kare, Morley R. (Morley Richard), 1922-1990
Published: University of Chicago Press, 1961Physical Description: xvi, 149 pages : illustrations, diagrams ; 25 cmHoldings: Loading…
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2
The Chemical senses and nutrition
Published: Academic Press, 1977Other Authors: “…Kare, Morley R. (Morley Richard), 1922-1990…”
Physical Description: xxi, 488 pages : illustrations ; 24 cm.Holdings: Loading…
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3
The Chemical senses and nutrition
Published: Johns Hopkins Press, 1967Other Authors: “…Kare, Morley R. (Morley Richard), 1922-1990…”
Physical Description: xii, 495 pages : illustrations ; 25 cmHoldings: Loading…
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4
Umami : a basic taste : physiology, biochemistry, nutrition, food science
Published: M. Dekker, 1987Other Authors:Physical Description: xiv, 649 pages : illustrations ; 24 cm.Holdings: Loading…
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5
Biochemistry of taste and olfaction
Published: Academic Press, 1981Other Authors:Physical Description: xxiv, 539 pages : illustrations ; 24 cm.Holdings: Loading…
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6
Interaction of the chemical senses with nutrition
Published: Academic Press, 1986Other Authors: “…Kare, Morley R. (Morley Richard), 1922-1990…”
Physical Description: xxiv, 477 pages : illustrations ; 24 cm.Holdings: Loading…
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7
The Role of salt in cardiovascular hypertension
Published: Academic Press, 1982Other Authors:Physical Description: xxvi, 473 pages : illustrations ; 24 cm.Holdings: Loading…
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8
Genetics of perception and communications
Published: Dekker, 1991Other Authors:Physical Description: xviii, 386 pages : illustrations ; 24 cm.Holdings: Loading…
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9
Biological and behavioral aspects of salt intake
Published: Academic Press, 1980Other Authors: “…Kare, Morley R. (Morley Richard), 1922-1990…”
Physical Description: xxiv, 426 pages : illustrations ; 24 cm.Holdings: Loading…
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10
Irritation
Published: Dekker, 1990Other Authors:Physical Description: xv, 361 pages : illustrations ; 24 cm.Holdings: Loading…
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