Search results for: Kasavana, Michael L., 1947-

Showing 1 - 17 results of 17 Refine Results
  1. 1

    Effective front office operations

    Authors: Kasavana, Michael L., 1947-
    Published: CBI Pub. Co., 1981
    Physical Description: xi, 308 pages : illustrations ; 25 cm.
    Book
  2. 2

    Computer systems for foodservice operations

    Authors: Kasavana, Michael L., 1947-
    Published: Van Nostrand Reinhold Co., 1984
    Physical Description: xi, 259 pages : illustrations ; 25 cm
    Book
  3. 3

    Menu engineering : a practical guide to menu analysis

    Authors: Kasavana, Michael L., 1947-
    Published: Hospitality Publications, 1982
    Physical Description: iv, 126 pages, 12 unnumbered leaves : illustrations ; 28 cm
    Book
  4. 4

    Managing computers in the hospitality industry

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute of the American Hotel & Motel Association, 1987
    Physical Description: xvi, 422 pages : illustrations ; 29 cm
    Book
  5. 5

    Menu engineering : a practical guide to menu analysis

    Authors: Kasavana, Michael L., 1947-
    Published: Hospitality Publications, 1990
    Physical Description: iv, 161 pages : illustrations ; 28 cm
    Book
  6. 6

    Managing computers in the hospitality industry

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute of the American Hotel & Motel Association, 1992
    Physical Description: xiv, 331 pages : illustrations ; 29 cm
    Book
  7. 7

    Front office procedures

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute, American Hotel & Motel Association, 1998
    Physical Description: xvi, 511 pages : illustrations ; 23 cm
    Book
  8. 8

    Managing front office operations

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute of the American Hotel & Motel Lodging Association, 2001
    Physical Description: xi, 601 pages : illustrations ; 23 cm
    Book
  9. 9

    Managing technology in the hospitality industry

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute, American Hotel & Lodging Association, 2003
    Physical Description: xiii, 340 pages : illustrations ; 23 cm
    Book
  10. 10

    Managing front office operations

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute of the American Hotel & Motel Association, 1991
    Physical Description: xiii, 435 pages : illustrations ; 29 cm
    Book
  11. 11

    Managing front office operations

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute, American Hotel & Lodging Association, 2005
    Physical Description: xvi, 645 pages : illustrations ; 23 cm
    Book
  12. 12

    Managing technology in the hospitality industry

    Authors: Kasavana, Michael L., 1947-
    Published: Educational Institute, American Hotel & Lodging Association, 2007
    Physical Description: xiii, 323 pages : illustrations ; 23 cm
    Book
  13. 13

    Managing front office operations

    Authors: Kasavana, Michael L., 1947-
    Published: American Hotel & Lodging Educational Institute, 2009
    Physical Description: xvi, 653 pages : illustrations ; 23 cm
    Book
  14. 14

    Managing front office operations

    Authors: Kasavana, Michael L., 1947-
    Published: American Hotel & Lodging Association, Educational Institute, 2013
    Physical Description: xvi, 653 pages : illustrations ; 23 cm
    Book
  15. 15

    Planning and control for food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute of the American Hotel & Motel Association, 1986
    Other Authors: “…Kasavana, Michael L., 1947-…”
    Physical Description: ix, 395 pages : illustrations ; 29 cm
    Book
  16. 16

    Managing front office operations

    Authors: Steadmon, Charles E.
    Published: Educational Institute of the American Hotel & Motel Association, 1988
    Other Authors: “…Kasavana, Michael L., 1947-…”
    Physical Description: x, 314 pages : illustrations ; 29 cm
    Book
  17. 17

    Accounting for club operations

    Authors: Schmidgall, Raymond S., 1945-
    Published: Educational Institute, American Hotel & Motel Association, 2001
    Other Authors:
    Physical Description: xv, 379 pages : illustrations, portrait ; 23 cm
    Book