Search results for: Kasavana, Michael L., 1947-
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1
Effective front office operations
Authors: Kasavana, Michael L., 1947-
Published: CBI Pub. Co., 1981Physical Description: xi, 308 pages : illustrations ; 25 cm.Holdings: Loading…
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2
Computer systems for foodservice operations
Authors: Kasavana, Michael L., 1947-
Published: Van Nostrand Reinhold Co., 1984Physical Description: xi, 259 pages : illustrations ; 25 cmHoldings: Loading…
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3
Menu engineering : a practical guide to menu analysis
Authors: Kasavana, Michael L., 1947-
Published: Hospitality Publications, 1982Physical Description: iv, 126 pages, 12 unnumbered leaves : illustrations ; 28 cmHoldings: Loading…
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4
Managing computers in the hospitality industry
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute of the American Hotel & Motel Association, 1987Physical Description: xvi, 422 pages : illustrations ; 29 cmHoldings: Loading…
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5
Menu engineering : a practical guide to menu analysis
Authors: Kasavana, Michael L., 1947-
Published: Hospitality Publications, 1990Physical Description: iv, 161 pages : illustrations ; 28 cmHoldings: Loading…
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6
Managing computers in the hospitality industry
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute of the American Hotel & Motel Association, 1992Physical Description: xiv, 331 pages : illustrations ; 29 cmHoldings: Loading…
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7
Front office procedures
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute, American Hotel & Motel Association, 1998Physical Description: xvi, 511 pages : illustrations ; 23 cmHoldings: Loading…
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8
Managing front office operations
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute of the American Hotel & Motel Lodging Association, 2001Physical Description: xi, 601 pages : illustrations ; 23 cmHoldings: Loading…
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9
Managing technology in the hospitality industry
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute, American Hotel & Lodging Association, 2003Physical Description: xiii, 340 pages : illustrations ; 23 cmHoldings: Loading…
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10
Managing front office operations
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute of the American Hotel & Motel Association, 1991Physical Description: xiii, 435 pages : illustrations ; 29 cmHoldings: Loading…
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11
Managing front office operations
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute, American Hotel & Lodging Association, 2005Physical Description: xvi, 645 pages : illustrations ; 23 cmHoldings: Loading…
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12
Managing technology in the hospitality industry
Authors: Kasavana, Michael L., 1947-
Published: Educational Institute, American Hotel & Lodging Association, 2007Physical Description: xiii, 323 pages : illustrations ; 23 cmHoldings: Loading…
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13
Managing front office operations
Authors: Kasavana, Michael L., 1947-
Published: American Hotel & Lodging Educational Institute, 2009Physical Description: xvi, 653 pages : illustrations ; 23 cmHoldings: Loading…
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14
Managing front office operations
Authors: Kasavana, Michael L., 1947-
Published: American Hotel & Lodging Association, Educational Institute, 2013Physical Description: xvi, 653 pages : illustrations ; 23 cmHoldings: Loading…
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15
Planning and control for food and beverage operations
Authors: Ninemeier, Jack D.Other Authors: “…Kasavana, Michael L., 1947-…”
Published: Educational Institute of the American Hotel & Motel Association, 1986
Physical Description: ix, 395 pages : illustrations ; 29 cmHoldings: Loading…
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16
Managing front office operations
Authors: Steadmon, Charles E.Other Authors: “…Kasavana, Michael L., 1947-…”
Published: Educational Institute of the American Hotel & Motel Association, 1988
Physical Description: x, 314 pages : illustrations ; 29 cmHoldings: Loading…
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17
Accounting for club operations
Authors: Schmidgall, Raymond S., 1945-Other Authors:
Published: Educational Institute, American Hotel & Motel Association, 2001Physical Description: xv, 379 pages : illustrations, portrait ; 23 cmHoldings: Loading…
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