Search results for: Kent, N. L. (Norman Leslie)

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Technology of cereals with special reference to wheat

    Authors: Kent, N. L. (Norman Leslie)
    Published: Pergamon Press, 1966
    Physical Description: x. 262 pages : illustrations ; 20 cm.
    Book
  2. 2

    Technology of cereals : an introduction for students of food science and agriculture

    Authors: Kent, N. L. (Norman Leslie)
    Published: Pergamon, 1983
    Physical Description: x, 221 pages : illustrations ; 26 cm.
    Book
  3. 3

    Technology of cereals with special reference to wheat

    Authors: Kent, N. L. (Norman Leslie)
    Published: Pergamon Press, 1975
    Physical Description: xiv, 306 pages, 6 unnumbered leaves of plates : illustrations ; 21 cm.
    Book
  4. 4

    Technology of cereals : an introduction for students of food science and agriculture

    Authors: Kent, N. L. (Norman Leslie)
    Published: Pergamon, 1994
    Physical Description: xiii, 334 pages : illustrations ; 25 cm
    Book
  5. 5

    Kent's technology of cereals an introduction for students of food science and agriculture

    Authors: Kent, N. L. (Norman Leslie), Rosentrater, Kurt August, Evers, A. D.
    Published: Woodhead Publishing, an imprint of Elsevier, 2018
    ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2018 (ScienceDirect)
    Knovel, Academic, Food Science: 2018 (Knovel)
    Electronic eBook