Search results for: La Chapelle, Vincent

Showing 1 - 16 results of 16 Refine Results
  1. 1

    The modern cook : containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates. As also, the least expen...

    Authors: La Chapelle, Vincent
    Published: Printed for T. Osborne, 1744
    Physical Description: xl, 432 pages, 6 folded plate ; 21 cm
    Book
  2. 2

    The modern cook : containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. : As also the least e...

    Authors: La Chapelle, Vincent
    Published: Printed for T. Osborne, 1736
    Physical Description: 3 volumes, folded plates : illustrations, folded frontispiece ; 20 cm
    Book
  3. 3

    The modern cook : containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...

    Authors: La Chapelle, Vincent
    Published: printed for Thomas Osborne, 1736
    Physical Description: 3 volumes,plates,tables ; 8vo.
    Microfilm Book
  4. 4

    The modern cook : containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...

    Authors: La Chapelle, Vincent
    Published: printed for Thomas Osborne, 1736
    Physical Description: 3 volumes,plates,tables ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  5. 5

    The modern cook : By Mr. Vincent La Chapelle, ...

    Authors: La Chapelle, Vincent
    Published: printed for the author, and sold by Nicolas Prevost, 1733
    Physical Description: 3 volumes,plates,tables ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  6. 6

    The modern cook : containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...

    Authors: La Chapelle, Vincent
    Published: printed for Thomas Osborne, 1744
    Physical Description: 4 unnumbered pages, iv, 1 unnumbered page, x-xl, 432 pages, plates ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  7. 7

    The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expe...

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  8. 8

    Le cuisinier moderne, Tome I :

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  9. 9

    Le cuisinier moderne, Tome II :

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  10. 10

    Le cuisinier moderne, Tome III :

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  11. 11

    Le cuisinier moderne, Tome IV :

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  12. 12

    The modern cook: containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expen...

    Food and Drink in History, Module II: 1736 (Adam Matthew Digital)
    Electronic eBook
  13. 13

    Le cuisinier moderne, Tome I

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital 1736
    Food and Drink in History, Module II: 1736 (Adam Matthew Digital)
    Electronic eBook
  14. 14

    Le cuisinier moderne, Tome III

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital 1735
    Food and Drink in History, Module II: 1735 (Adam Matthew Digital)
    Electronic eBook
  15. 15

    Le cuisinier moderne, Tome IV

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital 1735
    Food and Drink in History, Module II: 1735 (Adam Matthew Digital)
    Electronic eBook
  16. 16

    Le cuisinier moderne, Tome II

    Authors: La Chapelle, Vincent
    Published: Adam Matthew Digital 1736
    Food and Drink in History, Module II: 1736 (Adam Matthew Digital)
    Electronic eBook