Search results for: Lamb, Patrick

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Royal-cookery: or, The compleat court-cook. : Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of...

    Authors: Lamb, Patrick
    Published: Printed for J. Nutt, and A. Roper, 1716
    Physical Description: 302 pages, 5 leaves ; 20 cm
    Book
  2. 2

    Royal-cookery, or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the ye...

    Authors: Lamb, Patrick
    Published: printed for J. Nutt, and A. Roper; and to be sold by E. Nutt, 1716
    Physical Description: 8 unnumbered pages, 302, 10 unnumbered pages, plates ; 8vo.
    Microfilm Book
  3. 3

    Royal cookery, or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... T...

    Authors: Lamb, Patrick
    Published: printed for Abel Roper, and sold by John Morphew, 1710
    Physical Description: 16 unnumbered pages, 127, 17 unnumbered pages, plates ; 8vo.
    Microfilm Book
  4. 4

    Royal cookery, or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the ye...

    Authors: Lamb, Patrick
    Published: printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox, 1726
    Physical Description: 8 unnumbered pages, 320, 12 unnumbered pages, plates ; 8vo.
    Microfilm Book
  5. 5

    Royal cookery, or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year...

    Authors: Lamb, Patrick
    Published: printed for E. and R. Nutt; and H. Lintot, 1731
    Physical Description: 8 unnumbered pages, 320, 12 unnumbered pages, plates ; 8vo.
    Microfilm Book
  6. 6

    Royal-cookery, or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the ye...

    Authors: Lamb, Patrick
    Published: printed for J. Nutt, and A. Roper; and to be sold by E. Nutt, 1716
    Physical Description: 8 unnumbered pages, 302, 10 unnumbered pages, plates ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  7. 7

    Royal cookery, or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... T...

    Authors: Lamb, Patrick
    Published: printed for Abel Roper, and sold by John Morphew, 1710
    Physical Description: 16 unnumbered pages, 127, 17 unnumbered pages, plates ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  8. 8

    Royal cookery, or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the ye...

    Authors: Lamb, Patrick
    Published: printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox, 1726
    Physical Description: 8 unnumbered pages, 320, 12 unnumbered pages, plates ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  9. 9

    Royal cookery, or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year...

    Authors: Lamb, Patrick
    Published: printed for E. and R. Nutt; and H. Lintot, 1731
    Physical Description: 8 unnumbered pages, 320, 12 unnumbered pages, plates ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  10. 10

    Royal cookery; or, the complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington,...

    Authors: Lamb, Patrick
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  11. 11

    Royal-cookery, or, The compleat court-cook. Containing the choicest receipts in all the several branches of cookery... As likewise forty plates, curiously engraven on copper, of th...

    Authors: Lamb, Patrick
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  12. 12

    Royal cookery; or, the complete court-cook containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, H...

    Authors: Lamb, Patrick
    Published: Adam Matthew Digital 1710
    Food and Drink in History, Module II: 1710 (Adam Matthew Digital)
    Electronic eBook
  13. 13

    Royal-cookery, or, The compleat court-cook. Containing the choicest receipts in all the several branches of cookery... As likewise forty plates, curiously engraven on copper, of th...

    Authors: Lamb, Patrick
    Published: Adam Matthew Digital 1716
    Food and Drink in History, Module II: 1716 (Adam Matthew Digital)
    Electronic eBook
  14. 14

    Alternative fees for litigators and their clients

    Authors: Lamb, Patrick J.
    Published: ABA Law Practice Division, 2014
    Physical Description: xv, 192 pages : illustrations, forms ; 23 cm
    Book