Search results for: Liu, KeShun, 1958-

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  1. 1

    Soybeans : chemistry, technology, and utilization

    Authors: Liu, KeShun, 1958-
    Published: Chapman & Hall, 1997
    Physical Description: xxvi, 532 pages : illustrations ; 24 cm
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  2. 2

    Soybeans chemistry, technology, and utilization

    Authors: Liu, KeShun, 1958-
    Published: Chapman & Hall, 1997
    Springer Book Archive - Chemistry & Material Science: 1997 (Springer Link)
    Electronic eBook
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  3. 3

    Soybeans as functional foods and ingredients

    Published: AOCS Press, 2005
    Other Authors: “…Liu, KeShun, 1958-…”
    Physical Description: xi, 331 pages : illustrations ; 24 cm
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  4. 4

    Distillers grains : production, properties, and utilization

    Published: CRC Press : AOCS Press, 2012
    Other Authors: “…Liu, KeShun, 1958-…”
    Physical Description: xxiv, 540 pages : illustrations ; 27 cm
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  5. 5

    Distillers grains production, properties, and utilization

    Published: CRC Press : AOCS Press, 2012
    Other Authors: “…Liu, KeShun, 1958-…”
    ProQuest Ebook Central - Academic Complete: 2011 (Ebook Central @ Proquest)
    Electronic eBook
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  6. 6

    Asian foods : science & technology

    Published: Technomic Pub. Co., 1999
    Other Authors:
    Physical Description: xvi, 546 pages : illustrations ; 24 cm
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  7. 7

    Asian foods : science & technology

    Published: Technomic Pub. Co., 1999
    Other Authors:
    Physical Description: 546 pages : illustrations ; 24 cm
    (EBSCOhost) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
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    Electronic eBook
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  8. 8

    Asian foods science & technology

    Published: Technomic Pub. Co., 1999
    Other Authors:
    EBSCO eBooks: 1999 (EBSCO)
    Electronic eBook
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