Search results for: Lundberg, Donald E.

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  1. 1

    International travel and tourism

    Authors: Lundberg, Donald E.
    Published: Wiley, 1985
    Physical Description: ix, 254 pages : illustrations ; 27 cm
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  2. 2

    The restaurant : from concept to operation

    Authors: Lundberg, Donald E.
    Published: Wiley, 1985
    Physical Description: x, 308 pages : illustrations ; 24 cm
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  3. 3

    The tourist business

    Authors: Lundberg, Donald E.
    Published: Van Nostrand Reinhold, 1985
    Physical Description: iv, 252 pages : illustrations ; 28 cm
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  4. 4

    The hotel and restaurant business

    Authors: Lundberg, Donald E.
    Published: Van Nostrand Reinhold Co., 1984
    Physical Description: vii, 352 pages : illustrations ; 28 cm
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  5. 5

    Business management ; hotels, motels and restaurants

    Authors: Lundberg, Donald E.
    Published: Peninsular Pub, 1952
    Physical Description: 329 pages : illustrations
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  6. 6

    The tourist business

    Authors: Lundberg, Donald E.
    Published: Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston, 1972
    Physical Description: 276 pages : illustrations ; 29 cm
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  7. 7

    The management of people in hotels, restaurants, and clubs

    Authors: Lundberg, Donald E.
    Published: W. C. Brown Co., 1974
    Physical Description: viii, 316 pages : illustrations ; 29 cm
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  8. 8

    The tourist business

    Authors: Lundberg, Donald E.
    Published: CBI Pub. Co., 1980
    Physical Description: 334 pages : illustrations ; 28 cm
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  9. 9

    The hotel and restaurant business

    Authors: Lundberg, Donald E.
    Published: CBI Pub. Co., 1979
    Physical Description: 378 pages : illustrations ; 28 cm
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  10. 10

    The hotel and restaurant business

    Authors: Lundberg, Donald E.
    Published: Cahners Books, 1976
    Physical Description: 314 pages : illustrations ; 23 cm
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  11. 11

    The hotel and restaurant business

    Authors: Lundberg, Donald E.
    Published: Van Nostrand Reinhold, 1989
    Physical Description: ix, 364 pages : illustrations ; 28 cm
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  12. 12

    Costa Rica

    Authors: Lundberg, Donald E.
    Published: 1968
    Physical Description: 224 pages : illustrations, maps, portraits ; 23 cm
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  13. 13

    The restaurant : from concept to operation

    Authors: Lundberg, Donald E.
    Published: Wiley, 1993
    Physical Description: xvi, 364 pages : illustrations ; 24 cm
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  14. 14

    International travel and tourism

    Authors: Lundberg, Donald E.
    Published: Wiley, 1993
    Physical Description: 469 pages : illustrations ; 24 cm
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  15. 15

    Tourism economics

    Authors: Lundberg, Donald E.
    Published: Wiley, 1995
    Physical Description: x, 196 pages : illustrations ; 25 cm
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  16. 16

    Understanding cooking

    Authors: Lundberg, Donald E.
    Published: University of Massachusetts, 1968
    Physical Description: 381 pages ; 23 cm
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  17. 17

    The management of people in hotels, restaurants, and clubs

    Authors: Lundberg, Donald E., Armatas, James P.
    Published: W.C. Brown Co., 1980
    Physical Description: viii, 368 pages : illustrations ; 29 cm
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  18. 18

    Human relations for the hospitality industry

    Authors: Martin, Robert J., 1927-
    Published: Van Nostrand Reinhold, 1991
    Other Authors: “…Lundberg, Donald E.…”
    Physical Description: xviii, 299 pages : illustrations ; 24 cm
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  19. 19

    Understanding baking

    Authors: Amendola, Joseph
    Published: Van Nostrand Reinhold, 1992
    Other Authors: “…Lundberg, Donald E.…”
    Physical Description: xii, 299 pages : illustrations ; 23 cm
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  20. 20

    The restaurant : from concept to operation

    Authors: Walker, John R., 1944-
    Published: John Wiley, 2001
    Other Authors: “…Lundberg, Donald E.…”
    Physical Description: xix, 418 pages : illustrations ; 26 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
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