Search results for: Müller, H. R.

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  1. 1

    Nutritional impact of food processing

    Published: Karger, 1989
    Other Authors:
    Physical Description: viii, 346 pages : illustrations ; 25 cm.
    Conference Proceeding Book
  2. 2

    Food allergy and food intolerance : nutritional aspects and developments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990

    Published: Karger, 1991
    Other Authors:
    Physical Description: viii, 164 pages : illustrations ; 25 cm.
    Book