Search results for: Mazza, G., 1946-

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  1. 1

    Anthocyanins in fruits, vegetables, and grains

    Authors: Mazza, G., 1946-
    Published: CRC Press, 1993
    Physical Description: 362 pages : illustrations ; 25 cm
    Book
  2. 2

    Functional foods : biochemical & processing aspects

    Published: Technomic Pub., 1998
    Other Authors: “…Mazza, G., 1946-…”
    Physical Description: xix, 460 pages : illustrations ; 24 cm
    (EBSCOhost) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    (EBSCO)
    Electronic eBook
  3. 3

    Glutathione and sulfur amino acids in human health and disease

    Authors: Masella, Roberta
    Published: Wiley, 2009
    Other Authors: “…Mazza, G., 1946-…”
    Wiley Online Library Online Books: 2009 (Wiley Online Library)
    ProQuest Ebook Central - Academic Complete: 2009 (Ebook Central @ Proquest)
    Electronic eBook
  4. 4

    Functional foods : biochemical & processing aspects

    Published: Technomic Pub., 1998
    Other Authors:
    Physical Description: 2 volumes : illustrations ; 24 cm.
    Book
  5. 5

    Herbs, botanicals & teas

    Published: Technomic Publishing Co., Inc., 2000
    Other Authors: “…Mazza, G., 1946-…”
    Physical Description: xvii, 416 pages : illustrations ; 24 cm.
    Book
  6. 6

    Functional foods--biochemical & processing aspects

    Published: Technomic Pub., 1998
    Other Authors:
    EBSCO eBooks: 1998 (EBSCO)
    Electronic eBook