Search results for: McWilliams, James E.
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1
A revolution in eating : how the quest for food shaped America
Authors: McWilliams, James E.
Published: Columbia University Press, 2005Physical Description: 386 pages : illustrations ; 24 cm.Holdings: Loading…
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2
American pests : the losing war on insects from colonial times to DDT
Authors: McWilliams, James E.
Published: Columbia University Press, 2008Physical Description: 296 pages : illustrations, maps ; 24 cmHoldings: Loading…
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3
Just food : where locavores get it wrong and how we can truly eat responsibly
Authors: McWilliams, James E.
Published: Little, Brown and Company, 2009Physical Description: pages ; cm.Holdings: Loading…
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4
The pecan : a history of America's native nut
Authors: McWilliams, James E.
Published: University of Texas Press, 2013Physical Description: xiii, 178 pages : illustrations ; 23 cmHoldings: Loading…
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5
The modern savage : our unthinking decision to eat animals
Authors: McWilliams, James E.
Published: Thomas Dunne Books/St. Martin's Press, 2015Physical Description: 292 pages ; 22 cmHoldings: Loading…
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6
American pests the losing war on insects from colonial times to DDT
Authors: McWilliams, James E.
Published: Columbia University Press, 2008Holdings: Loading…ProQuest Ebook Central - Academic Complete: 2008 (Ebook Central @ Proquest)
EBSCO eBooks: 2008 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2008 (EBSCO)
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7
The pecan a history of America's native nut
Authors: McWilliams, James E.
Published: University of Texas Press, 2013Holdings: Loading…EBSCO eBooks: 2013 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2013 (EBSCO)
Electronic eBook -
8
A revolution in eating how the quest for food shaped America
Authors: McWilliams, James E.
Published: Columbia University Press, 2005Holdings: Loading…EBSCO eBooks: 2005 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2005 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2005 (EBSCO)
Electronic eBook
Related Subjects
History
Food habits
Control
Environmental aspects
Ethnoentomology
Gastronomy
Insect pests
Moral and ethical aspects
Pecan
Pecan industry
Pesticides
Political aspects
Animal industry
Animal welfare
COOKING / History
COOKING / Vegetarian & Vegan
Environmental ethics
Food animals
Food industry and trade
Food preferences
Human-animal relationships
NATURE / Animal Rights
Natural foods
Organic living
SOCIAL SCIENCE / Agriculture & Food
Vegetarianism