Search results for: Michigan State University. Library. Digital & Multimedia Center

Showing 1 - 20 results of 77 Refine Results
  1. 1

    [Vincent Voice Library Finding Aids].

    Published: Michigan State University Library Digital & Multimedia Center, 2001
    Physical Description: 1,140 electonic texts : digital, html files.
    Connect to online resource - All users. (Michigan State University Libraries)
    Electronic
  2. 2

    "Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found else...

    Authors: Aunt Babette
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xxvi, 520 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  3. 3

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all...

    Authors: Simmons, Amelia
    Published: Michigan State University Library Digital & Multimedia Center, 2003
    Physical Description: 48 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  4. 4

    The American woman's home, or, principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes

    Authors: Beecher, Catharine Esther, 1800-1878, Stowe, Harriet Beecher, 1811-1896
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xii, 500 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  5. 5

    The blue grass cook book

    Authors: Fox, Minnie C.
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xiii, 350 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  6. 6

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xxx, 567 pages, 21 unnumbered pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  7. 7

    Breakfast, luncheon and tea

    Authors: Harland, Marion, 1830-1922
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 3 preliminary leaves, 459 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  8. 8

    Buckeye cookery, and practical housekeeping : compiled from original recipes.

    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 464 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  9. 9

    Chinese-Japanese cook book

    Authors: Bosse, Sara
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 120 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  10. 10

    Chocolate and cocoa recipes

    Authors: Parloa, Maria, 1843-1909
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 63 pages, 1 unnumbered page, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  11. 11

    Common sense in the household : a manual of practical housewifery

    Authors: Harland, Marion, 1830-1922
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 556 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  12. 12

    The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking ; with upwards of five hundred receipts ...

    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 154 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  13. 13

    The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultr...

    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 196 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  14. 14

    The cook not mad, or, rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added dir...

    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 120 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  15. 15

    The cook's own book : being a complete culinary encyclopedia ... with numerous original receipts and a complete system of confectionery

    Authors: Lee, N. K. M., Mrs.
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xxxv, 1 unnumbered page, 300 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  16. 16

    Cooking in old Créole days : la cuisine créole à l'usage des petits ménages

    Authors: Eustis, Célestine
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xvi, 1 unnumbered page, 1 leaf, 112 pages, 1 unnumbered page, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  17. 17

    La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

    Authors: Hearn, Lafcadio, 1850-1904
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 268 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  18. 18

    La cuisine française : French cooking for every home; adapted to American requirements

    Authors: Tanty, Franc˛ois
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 158 pages, Also issued in print.
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    Electronic eBook
  19. 19

    Directions for cookery : in its various branches

    Authors: Leslie, Eliza, 1787-1858
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 468 pages, Also issued in print.
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    Electronic eBook
  20. 20

    Dishes & beverages of the old South

    Authors: McCulloch-Williams, Martha, approximately 1857-
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 318 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook