Search results for: Montagné, Prosper, 1864-1948

Showing 1 - 13 results of 13 Refine Results
  1. 1

    Larousse gastronomique ; the encyclopedia of food, wine & cookery

    Authors: Montagné, Prosper, 1864-1948
    Published: Crown Publishers, 1961
    Physical Description: 1,101 pages : illustrations (part color)
    Book
  2. 2

    The new Larousse gastronomique : the encyclopedia of food, wine & cookery

    Authors: Montagné, Prosper, 1864-1948
    Published: Crown Publishers, 1977
    Physical Description: 1, 064 pages, 24 unnumbered leaves of plates : illustrations ; 26 cm
    Book
  3. 3

    Nouveau Larousse gastronomique.

    Authors: Montagné, Prosper, 1864-1948
    Published: Larousse, 1967
    Physical Description: iv, 1,064 pages, color plates : illustrations ; 27 cm
    Book
  4. 4

    Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia

    Authors: Montagné, Prosper, 1864-1948
    Published: Crown, 1988
    Other Authors:
    Physical Description: 1,193 pages : illustrations (some color) ; 27 cm
    Book
  5. 5

    Larousse gastronomique

    Authors: Montagné, Prosper, 1864-1948
    Published: Larousse, 1938
    Physical Description: 1, 087 pages, 1 unnumbered page, 16 color plate : illustrations ; 27 cm
    Book
  6. 6

    Larousse gastronomique : the encyclopedia of food, wine and cooking

    Authors: Montagné, Prosper, 1864-1948
    Published: P. Hamlyn, 1961
    Physical Description: 1,098 pages : illustrations (1 color), maps ; 26 cm
    Book
  7. 7

    Les délices de la table ou Les quatre saisons gourmandes : petit traité de cuisine transcendante à l'usage des gens de bon goût et des amateurs du bien manger

    Authors: Montagné, Prosper, 1864-1948
    Published: Flammarion, 1931
    Physical Description: 382 pages ; 18 cm
    Book
  8. 8

    Le grand livre de la cuisine

    Authors: Montagné, Prosper, 1864-1948, Salles, Prosper, Béraud, Henri, 1885-1958
    Published: E. Flammarion, 1929
    Physical Description: 1,479 pages : illustrations ; 28 cm
    Book
  9. 9

    L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves

    Physical Description: 1,046 pages : illustrations (some color), map ; 28 cm
    Book
  10. 10

    La mesa francesa.

    Published: Proa, 1946
    Other Authors: “…Montagné, Prosper, 1864-1948…”
    Physical Description: approximately 116 unnumbered pages : illustrations, maps ; 24 cm
    Book
  11. 11

    Larousse gastronomique

    Published: Larousse, 1984
    Other Authors:
    Physical Description: 1,142 pages : illustrations (some color) ; 27 cm
    Book
  12. 12

    Le trésor de la cuisine du bassin méditerranéen

    Published: La Tournelle, 1927
    Other Authors: “…Montagné, Prosper, 1864-1948…”
    Physical Description: 127 pages : illustrations ; 23 cm
    Book
  13. 13

    Larousse gastronomique

    Published: Clarkson Potter, 2001
    Other Authors: “…Montagné, Prosper, 1864-1948…”
    Physical Description: 1,350 pages : color illustrations ; 27 cm
    Book