Search results for: Montville, Thomas J.

Showing 1 - 10 results of 10 Refine Results
  1. 1

    Food microbiology : an introduction

    Authors: Montville, Thomas J.
    Published: ASM Press, 2005
    Physical Description: xvi, 380 pages : illustrations ; 28 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  2. 2

    Food microbiology : an introduction

    Authors: Montville, Thomas J.
    Published: ASM Press, 2012
    Physical Description: xxii, 547 pages : illustrations (some color) ; 29 cm
    Book
  3. 3

    Food microbiology an introduction

    Authors: Montville, Thomas J.
    Published: ASM Press, 2008
    ProQuest Ebook Central: (Ebook Central @ Proquest)
    Knovel, Academic, Food Science: 2008 (Knovel)
    Electronic eBook
  4. 4

    Food microbiology : an introduction

    Authors: Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.
    Published: ASM Press, 2017
    Physical Description: xviii, 597 pages : illustrations
    Book
  5. 5

    Food microbiology an introduction

    Authors: Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.
    Published: ASM Press, 2017
    ProQuest Ebook Central - Academic Complete: 2017 (Ebook Central @ Proquest)
    Knovel, Academic, Food Science: 2017 (Knovel)
    Electronic eBook
  6. 6

    Food microbiology

    Published: CRC Press, 1987
    Other Authors: “…Montville, Thomas J.…”
    Physical Description: 2 volumes : illustrations ; 26 cm
    Book
  7. 7

    HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

    Published: Food & Nutrition Press, Inc., 1996
    Other Authors:
    Physical Description: 198 pages : illustrations ; 24 cm
    Book
  8. 8

    Food microbiology : fundamentals and frontiers

    Published: ASM Press, 1997
    Other Authors:
    Physical Description: xvi, 768 pages : illustrations ; 29 cm
    Book
  9. 9

    Food microbiology [electronic resource] : an introduction, 4th edition

    Published: 2017
    Other Authors:
    Unlimited User Access
    Book
  10. 10

    Food microbiology : fundamentals and frontiers

    Published: ASM Press, 2001
    Other Authors:
    Physical Description: xvi, 872 pages : illustrations (some color) ; 29 cm
    Book