Search results for: Moskowitz, Howard R.

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  1. 1

    New directions for product testing and sensory analysis of foods

    Authors: Moskowitz, Howard R.
    Published: Food & Nutrition Press, 1985
    Physical Description: 371 pages : illustrations ; 24 cm
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  2. 2

    Product testing and sensory evaluation of foods : marketing and R&D approaches

    Authors: Moskowitz, Howard R.
    Published: Food & Nutrition Press, 1983
    Physical Description: 605 pages : illustrations ; 24 cm
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  3. 3

    Food concepts and products : just-in-time development

    Authors: Moskowitz, Howard R.
    Published: Food & Nutrition Press, 1994
    Physical Description: 502 pages : illustrations ; 24 cm.
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  4. 4

    Consumer testing and evaluation of personal care products

    Authors: Moskowitz, Howard R.
    Published: Marcel Dekker, 1996
    Physical Description: ix, 497 pages : illustrations ; 24 cm.
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  5. 5

    Viewpoints and controversies in sensory science and consumer product testing

    Authors: Moskowitz, Howard R.
    Published: Food & Nutrition Press, 2003
    Physical Description: ix, 477 pages : illustrations ; 24 cm.
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
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  6. 6

    Concept research in food product design and development

    Authors: Moskowitz, Howard R.
    Published: Blackwell Pub., 2005
    Physical Description: xii, 597 pages : illustrations ; 26 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
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  7. 7

    Sensory and consumer research in food product design and development

    Authors: Moskowitz, Howard R.
    Published: Blackwell Pub., 2006
    Physical Description: 358 pages : illustrations ; 26 cm.
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
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  8. 8

    Packaging research in food production design and development

    Authors: Moskowitz, Howard R.
    Published: Wiley-Blackwell, 2009
    Physical Description: xiii, 264 pages
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  9. 9

    Sensory and consumer research in food product design and development

    Authors: Moskowitz, Howard R.
    Published: Blackwell Pub., 2012
    ProQuest Ebook Central - Academic Complete: 2012 (Ebook Central @ Proquest)
    Wiley Obooks 2011 to Present: 2012 (Wiley Online Library)
    Wiley-Blackwell Online Books 2012 (BTAA): 2012 (Wiley Online Library)
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  10. 10

    Viewpoints and controversies in sensory science and consumer product testing

    Authors: Moskowitz, Howard R.
    Published: Food & Nutrition Press, 2003
    Wiley Online Library Online Books: 2004 (Wiley Online Library)
    ProQuest Ebook Central - Academic Complete: 2004 (Ebook Central @ Proquest)
    Electronic eBook
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  11. 11

    Understanding the marketing exceptionality of prestige perfumes

    Authors: Horoszko, Nithda, Moskowitz, David, Moskowitz, Howard R.
    Published: Routledge, 2018
    Taylor & Francis eBooks (Complete Collection): 2018 (Taylor & Francis eBooks)
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  12. 12

    Food texture : instrumental and sensory measurement

    Published: M. Dekker, 1987
    Other Authors: “…Moskowitz, Howard R.…”
    Physical Description: x, 335 : illustrations ; 24 cm.
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  13. 13

    Applied sensory analysis of foods

    Published: CRC Press, 1988
    Other Authors: “…Moskowitz, Howard R.…”
    Physical Description: 2 volumes : illustrations ; 26 cm
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  14. 14

    Packaging research in food product design and development

    Published: Wiley-Blackwell, 2009
    Other Authors: “…Moskowitz, Howard R.…”
    ProQuest Ebook Central: 2009 (Ebook Central @ Proquest)
    Electronic eBook
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  15. 15

    Odor quality and chemical structures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Wash...

    Published: American Chemical Society, 1981
    Other Authors: “…Moskowitz, Howard R.…”
    Physical Description: ix, 243 pages : illustrations ; 24 cm.
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  16. 16

    An integrated approach to new food product development

    Published: CRC Press, 2009
    Other Authors: “…Moskowitz, Howard R.…”
    Physical Description: xxiii, 479 pages : illustrations ; 25 cm
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  17. 17

    An integrated approach to new food product development

    Published: CRC Press, 2009
    Other Authors: “…Moskowitz, Howard R.…”
    Taylor & Francis eBooks (Complete Collection): 2009 (Taylor & Francis eBooks)
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  18. 18

    Sensation and measurement : papers in honor of S. S. Stevens

    Published: Reidel, 1974
    Other Authors:
    Physical Description: xiii, 469 pages : illustrations ; 25 cm
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