Search results for: Mouritsen, Ole G.

Showing 1 - 11 results of 11 Refine Results
  1. 1

    Computer studies of phase transitions and critical phenomena

    Authors: Mouritsen, Ole G.
    Published: Springer-Verlag, 1984
    Physical Description: xii, 200 pages : illustrations ; 24 cm.
    Book
  2. 2

    Life--as a matter of fat : the emerging science of lipidomics

    Authors: Mouritsen, Ole G.
    Published: Springer, 2005
    Physical Description: xii, 276 pages : illustrations ; 24 cm.
    Book
  3. 3

    Seaweeds : edible, available & sustainable

    Authors: Mouritsen, Ole G.
    Published: The University of Chicago Press, 2013
    Physical Description: ix, 287 pages : illustrations (chiefly color) ; 27 cm
    Book
  4. 4

    Life - As a Matter of Fat The Emerging Science of Lipidomics

    Authors: Mouritsen, Ole G.
    Published: Springer Berlin Heidelberg : Imprint: Springer, 2005
    Springer English/International eBooks 2005 - Full Set: 2005 (Springer Link)
    Electronic eBook
  5. 5

    Sushi Food for the Eye, the Body and the Soul

    Authors: Mouritsen, Ole G.
    Published: Springer US : Imprint: Springer, 2009
    Springer English/International eBooks 2009 - Full Set: 2009 (Springer Link)
    Electronic eBook
  6. 6

    Mouthfeel : how texture makes taste

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Columbia University Press, 2017
    Physical Description: xiv, 353 pages : illustrations ; 27 cm.
    Book
  7. 7

    Mouthfeel how texture makes taste

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Columbia University Press, 2017
    ProQuest Ebook Central - Academic Complete: 2017 (Ebook Central @ Proquest)
    EBSCO eBooks: 2017 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook
  8. 8

    Umami unlocking the secrets of the fifth taste

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Columbia University Press, 2014
    EBSCO eBooks: 2014 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2014 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2014 (EBSCO)
    Electronic eBook
  9. 9

    Octopuses, Squid & Cuttlefish Seafood for Today and for the Future

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Springer International Publishing : Imprint: Springer, 2021
    Springer Biomedical and Life Sciences eBooks 2021 English/International: 2021 (Springer Link)
    Electronic eBook
  10. 10

    Tsukemono Decoding the Art and Science of Japanese Pickling

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Springer International Publishing : Imprint: Springer, 2021
    Springer Biomedical and Life Sciences eBooks 2021 English/International: 2021 (Springer Link)
    Electronic eBook
  11. 11

    LIFE - AS A MATTER OF FAT Lipids in a Membrane Biophysics Perspective

    Authors: Mouritsen, Ole G., Bagatolli, Luis A.
    Published: Springer International Publishing : Imprint: Springer, 2016
    Springer Physics and Astronomy eBooks 2016 English/International: 2016 (Springer Link)
    Electronic eBook