Search results for: National Live Stock and Meat Board

Showing 1 - 20 results of 38 Refine Results
  1. 1

    Meat evaluation handbook.

    Published: National Live Stock and Meat Board, 1977
    Physical Description: 70 pages : illustrations (some color) ; 28 cm
    Book
  2. 2

    The Meat Board meat book

    Authors: Bloch, Barbara
    Published: McGraw-Hill, 1977
    Physical Description: 224 pages : illustrations ; 24 cm
    Book
  3. 3

    Meat judging handbook.

    Published: [publisher not identified], 1958
    Physical Description: 72 pages : illustrations ; 28 cm
    Book
  4. 4

    Modern modes in meat cookery.

    Published: National Live Stock and Meat Board, 1933
    Physical Description: 24 pages : illustrations ; 20 cm
    Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
    Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
    Book
  5. 5

    Strategic meat department management, beyond gross margins : a Meat Board/Supervalu project

    Published: Food Industry Institute, Michigan State University, 1993
    Physical Description: 31 pages : illustrations ; 28 cm
    Book
  6. 6

    Fantasy of foods cook book

    Published: National Live Stock and Meat Board, Homemaker's Service Department, 1940
    Physical Description: 39 pages : illustrations ; 18 cm
    Book
  7. 7

    Victory meat extenders.

    Published: National Live Stock and Meat Board, 1941
    Physical Description: 39 pages : illustrations ; 20 cm
    Book
  8. 8

    My meat recipes : containing 103 prize winning recipes ...

    Published: National Live Stock and Meat Board, 1926
    Physical Description: 46 pages : illustrations ; 21 cm
    Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
    Book
  9. 9

    Meat tops the menu : a new... meat recipe book.

    Published: National Live Stock and Meat Board, 1936
    Physical Description: 40 pages : illustrations ; 20 cm
    Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
    Book
  10. 10

    Baking manual for the army cook : including instructions on using lard as a shortening in baking and for deep-fat frying and panfrying

    Published: National Live Stock and Meat Board, 1942
    Physical Description: 96 pages : illustrations ; 33 cm
    Book
  11. 11

    Shaping a Nation : The Role of the Livestock & Meat Industry in History & Economics [Teacher's Guides and Activity Masters].

    Published: Distributed by ERIC Clearinghouse, 1984
    Physical Description: 53 pages
    Microfilm Book
  12. 12

    Handbook on cutting lamb

    Published: 1942
    Physical Description: 32 pages : illustrations ; 33 cm
    Book
  13. 13

    Handbook on cutting beef

    Published: 1942
    Physical Description: 48 pages : illustrations ; 33 cm
    Book
  14. 14

    Foods of the hour cooking school. First session, Easy meals for busy days

    Published: National Live Stock and Meat Board, 1939
    Physical Description: 11 unnumbered pages : illustrations ; 19 cm
    Book
  15. 15

    Seasonable meat recipes : and suggestions for health, balanced menus in table form, invalid cookery, large quantity meat recipes.

    Published: National Live Stock and Meat Board, 1929
    Physical Description: 32 pages ; 21 cm
    Book
  16. 16

    Foods of the hour cooking school. Last session, Foods for friends at company time

    Published: National Live Stock and Meat Board, 1939
    Physical Description: 11 unnumbered pages : illustrations ; 19 cm
    Book
  17. 17

    Mealtime U.S.A. : cook book.

    Published: National Live Stock and Meat Board, Homemaker's Service Dept., 1950
    Physical Description: 39 pages : illustrations ; 18 cm
    Book
  18. 18

    Mmmmmm! : Let's have a porkecue.

    Published: Pork Industry Committee, National Live Stock and Meat Board, 1963
    Physical Description: 7 unnumbered pages : color illustrations ; 20 cm
    Book
  19. 19

    Galaxy of foods : cook book.

    Published: National Live Stock and Meat Board, Homemaker's Service Dept., 1951
    Physical Description: 39 pages : illustrations ; 18 cm
    Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
    Book
  20. 20

    Cooking meat in quantity.

    Published: National live stock and meat board, Department of home economics, 1946
    Physical Description: 64 pages : including illustrations, tables ; 27 x 20 cm
    Book