Search results for: National Restaurant Association (U.S.)

Showing 1 - 20 results of 93 Refine Results
  1. 1

    Restaurant industry forecast.

    Physical Description: volumes : illustrations ; 28 cm
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  2. 2

    Hourly wages for foodservice occupations

    Physical Description: volumes ; 28 cm
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  3. 3

    Profit sharing for motivating and protecting restaurant employees and for building up a restaurant business, or what profit sharing can do for your employees and for your business...

    Published: The Association, 1966
    Physical Description: 32 pages ; 22 cm
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  4. 4

    An analysis of the institutional food field : its size, products, and markets : a report prepared for institutional food manufacturers.

    Published: The Association, 1962
    Physical Description: iv, 33 pages ; 22 cm
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  5. 5

    Market research for the restaurateur : a do-it-yourself handbook for market research

    Published: The Association, 1981
    Physical Description: 118 pages ; 29 cm
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  6. 6

    Menu masterpieces. : Selected from winners of the menu idea exchange of the National Restaurant Association.

    Published: 1965
    Physical Description: 208 pages : illustrations, facsimiles, maps, portrait ; 28 cm
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  7. 7

    Foodservice library : a comprehensive catalog of foodservice publications

    Published: National Restaurant Association, 1984
    Physical Description: 108 pages ; 28 cm
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  8. 8

    How to invest in people : a workbook for foodservice operators

    Authors: Faulkner, Elizabeth
    Published: [National Restaurant Association], 1983
    Physical Description: 32 pages : illustrations, forms ; 28 cm
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  9. 9

    Profitable food service management thru job analysis, descriptions, and specifications.

    Authors: Elliott, Travis
    Published: National Restaurant Association, 1966
    Physical Description: 32 pages ; 22 cm.
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  10. 10

    Great American menus selected from winners of the menu idea exchange of the National Restaurant Association.

    Published: 1964
    Physical Description: 137 pages : illustrations, facsimiles ; 28 cm
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  11. 11

    How consumers make the decision to eat out.

    Published: National Restaurant Association, Research and Information Service Department, 1982
    Physical Description: 202 pages ; 28 cm
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  12. 12

    Labor advisory manual

    Authors: Werne, Benjamin
    Published: National Restaurant Association, 1960
    Physical Description: 55 pages ; 22 cm
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  13. 13

    A financial analysis of the restaurant industry : corporations, partnerships, and individually owned operations

    Published: 1964
    Physical Description: xiv, 94 pages ; 23 cm
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  14. 14

    Menu design 2 : marketing the restaurant through graphics

    Authors: Radice, Judi
    Published: PBC International ; Distributor to the art trade in the U.S., Letraset USA, 1987
    Physical Description: 255 pages : color illustrations ; 31 cm
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  15. 15

    Restaurants USA : the monthly magazine of the National Restaurant Association.

    Published: The Association, 1986
    Physical Description: volumes : illustrations ; 28 cm
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  16. 16

    A Nutrition guide for the restaurateur

    Published: The Association, 1986
    Physical Description: 72 pages ; 26 cm
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  17. 17

    Restaurant industry operations report ... for the United States

    Physical Description: 7 volumes ; 28 cm
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  18. 18

    Promoting the neighborhood restaurant : a local store marketing manual

    Published: National Restaurant Association, 1988
    Physical Description: 103 pages : forms ; 26 cm
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  19. 19

    Make a S.A.F.E. choice : sanitary assessment of food environment : a new approach to restaurant self-inspection

    Published: The Association, 1987
    Physical Description: 21 pages : illustrations ; 28 cm
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  20. 20

    Foodservice employment 2000 : exemplary industry programs

    Published: The Association, 1989
    Physical Description: 16 pages ; 28 cm.
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