Search results for: National Restaurant Association (U.S.). Research Department

Showing 1 - 20 results of 38 Refine Results
  1. 1

    Consumer preferences for ethnic foods in restaurants.

    Published: National Restaurant Assoc., Research & Information Service Department, 1984
    Physical Description: 86 pages : illustrations ; 28 cm.
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  2. 2

    Consumer behavior and attitudes towards fast food and moderately priced family restaurants.

    Published: National Restaurant Association, Research and Information Services Department, 1987
    Physical Description: 1 volume (various pagings) : charts ; 28 cm.
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  3. 3

    Beverage preferences : a consumer attitude survey

    Published: National Restaurant Association, Research and Information Service Department, 1987
    Physical Description: 1 volume (various pagings) : illustrations, charts ; 28 cm.
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  4. 4

    Franchise restaurants : a statistical appendix to foodservice trends.

    Published: National Restaurant Association, Research Department, 1987
    Physical Description: 78 pages : illustrations ; 28 cm
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  5. 5

    Dinner decision making : a consumer attitude survey

    Published: The Association, 1989
    Physical Description: volumes ; 28 cm.
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  6. 6

    Survey of wage rates for hourly employees 1988

    Published: Research and Information Services Department, National Restaurant Association, 1988
    Physical Description: approximately 100 leaves ; 29 cm
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  7. 7

    The Market for ethnic foods : a consumer attitude and behavior study.

    Published: The Association, 1989
    Physical Description: 66 pages, 44 unnumbered pages ; 28 cm
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  8. 8

    Attitudes toward nutrition in restaurants : assessing the market

    Published: The Association, 1990
    Physical Description: 147 pages : illustrations, charts ; 28 cm
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  9. 9

    Restaurant usage of advertising, 1987

    Published: The Association, Research and Information Serives Department, 1988
    Physical Description: 43 pages ; 28 cm
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  10. 10

    Price-value relationships at restaurants.

    Published: National Restaurant Association, Research and Information Service Department, 1992
    Physical Description: 67 pages : illustrations ; 28 cm
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  11. 11

    Restaurant spending : consumer expenditures on food away from home : 1990

    Published: The Department, 1992
    Physical Description: 65 pages : illustrations ; 28 cm
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  12. 12

    Foodservice industry ... in review

    Published: National Restaurant Association, 1984
    Physical Description: volumes ; 28 cm
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  13. 13

    Eating places by check size.

    Published: The Association, 1991
    Physical Description: 119 pages ; 30 cm
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  14. 14

    Eating and drinking place figures

    Published: The Department, 1989
    Physical Description: 1 volume (unpaged) ; 28 cm
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  15. 15

    The Market for children and family dining.

    Published: National Restaurant Association, Research and Information Service Department, 1991
    Physical Description: 133 pages : illustrations ; 29 cm
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  16. 16

    The Off-premises market.

    Published: National Restaurant Association, Research Department, 1993
    Physical Description: 147 pages : illustrations ; 28 cm
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  17. 17

    1992 menu analysis

    Published: The Service, 1992
    Physical Description: 37 pages ; 28 cm
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  18. 18

    Foodservice numbers : a statistical digest for the foodservice industry

    Published: The Department, 1992
    Physical Description: 118 pages ; 28 cm
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  19. 19

    Nutrition and restaurants : a consumer perspective

    Published: The Association, 1993
    Physical Description: 203 pages : illustrations ; 28 cm
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  20. 20

    Business culture's impact on restaurant performance

    Published: The Association, 1995
    Physical Description: 59 pages ; 28 cm
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