Search results for: Norton, John Foote, 1885-

Showing 1 - 3 results of 3 Refine Results
  1. 1

    Laboratory outlines in bacteriology and immunology

    Authors: Norton, John Foote, 1885-
    Published: University of Chicago Press, 1926
    Physical Description: viii, 114 pages ; 23 cm
    Book
  2. 2

    The cost of food ; a study in dietaries

    Authors: Richards, Ellen H. (Ellen Henrietta), 1842-1911
    Published: John Wiley & sons, inc., [etc., etc.], 1917
    Other Authors: “…Norton, John Foote, 1885-…”
    Physical Description: xi, 148 pages : including tables ; 20 cm
    Book
  3. 3

    Air, water, and food from a sanitary standpoint

    Authors: Woodman, A. G. (Alpheus Grant), 1873-
    Published: J. Wiley & sons, inc.; [etc., etc.], 1914
    Other Authors: “…Norton, John Foote, 1885-…”
    Physical Description: v, 248 pages including illustrations, tables, diagrams : folded map ; 24 cm
    Book