Search results for: Norton, John Foote, 1885-
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1
Laboratory outlines in bacteriology and immunology
Authors: Norton, John Foote, 1885-
Published: University of Chicago Press, 1926Physical Description: viii, 114 pages ; 23 cmHoldings: Loading…
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2
The cost of food ; a study in dietaries
Authors: Richards, Ellen H. (Ellen Henrietta), 1842-1911Other Authors: “…Norton, John Foote, 1885-…”
Published: John Wiley & sons, inc., [etc., etc.], 1917
Physical Description: xi, 148 pages : including tables ; 20 cmHoldings: Loading…
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3
Air, water, and food from a sanitary standpoint
Authors: Woodman, A. G. (Alpheus Grant), 1873-Other Authors: “…Norton, John Foote, 1885-…”
Published: J. Wiley & sons, inc.; [etc., etc.], 1914
Physical Description: v, 248 pages including illustrations, tables, diagrams : folded map ; 24 cmHoldings: Loading…
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