Search results for: O'Mahony, Michael, 1942-
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1
Sensory evaluation of food : statistical methods and procedures
Authors: O'Mahony, Michael, 1942-
Published: M. Dekker, 1986Physical Description: xv, 487 pages : illustrations ; 24 cm.Holdings: Loading…
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2
The Harveys bibliography of taste
Published: Harveys, 1975Other Authors: “…O'Mahony, Michael, 1942-…”
Physical Description: 205 pages ; 30 cmHoldings: Loading…
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