Search results for: O'Mahony, Michael, 1942-

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  1. 1

    Sensory evaluation of food : statistical methods and procedures

    Authors: O'Mahony, Michael, 1942-
    Published: M. Dekker, 1986
    Physical Description: xv, 487 pages : illustrations ; 24 cm.
    Book
  2. 2

    The Harveys bibliography of taste

    Published: Harveys, 1975
    Other Authors: “…O'Mahony, Michael, 1942-…”
    Physical Description: 205 pages ; 30 cm
    Book