Search results for: Pellaprat, Henri-Paul, 1869-1949
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1
Pellaprat's great book of French cuisine
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: Collins, 1978Physical Description: xvi, 951, 69 pages : illustrations (part color) ; 27 cmHoldings: Loading…
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2
Modern French culinary art
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: World Pub. Co., 1966Physical Description: xvi, 1,171 pages : color illustrations ; 27 cmHoldings: Loading…
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3
Everyday French cooking for the American home
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: World Pub. Co., 1968Physical Description: x, 562 pages : color illustrations ; 27 cmHoldings: Loading…
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4
Modern culinary art ; French and foreign cookery
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: Comptoir Français Du Livre, 1950Physical Description: 737 pages : illustrations (part color) ; 27 cmHoldings: Loading…
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5
Modern culinary art : the best French and foreign cookery ...
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: Comptoir Français du Livre, 1937Physical Description: 746 pages, 205 pages of plates : illustrations ; 27 cmHoldings: Loading…
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6
Modern French culinary art
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: J. Kramer : [Distributed by] Book Pub. Establishment, Vaduz (Liechtenstein), 1961Physical Description: 751 pages : illustrations (some color) ; 27 cmHoldings: Loading…
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7
La cuisine familiale et pratique : 500 recettes de cuisine...
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: Flammarion, 1974Physical Description: 203 pages : illustrations ; 27 cmHoldings: Loading…
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8
Good food from France
Authors: Pellaprat, Henri-Paul, 1869-1949Other Authors: “…Pellaprat, Henri-Paul, 1869-1949…”
Published: Frederick Muller Limited, 1953
Physical Description: 248 pages : illustrations ; 20 cmHoldings: Loading…
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9
L'art culinaire moderne : la bonne table française et étrangère : cuisine, pâtisserie, confiserie simple, entremets, glaces, confitures, conserves de ménage, boissons, etc. : 50 me...
Authors: Pellaprat, Henri-Paul, 1869-1949
Published: Comptoir français du livre ; Éditions du livre, 1948Physical Description: 724 pages : illustrations (some color) ; 27 cmHoldings: Loading…
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10
L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves
Authors: Ali-Bab, 1855-1931, Gilbert, Philéas, Montagné, Prosper, 1864-1948, Pellaprat, Henri-Paul, 1869-1949, Darenne, Émile, 1861-, Duval, Emile, Dubois, Urbain, 1818-1901, Escoffier, A. (Auguste), 1846-1935
Published: Flammarion, 1950Physical Description: 1,046 pages : illustrations (some color), map ; 28 cmHoldings: Loading…
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