Search results for: Pellaprat, Henri-Paul, 1869-1949

Showing 1 - 10 results of 10 Refine Results
  1. 1

    Pellaprat's great book of French cuisine

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: Collins, 1978
    Physical Description: xvi, 951, 69 pages : illustrations (part color) ; 27 cm
    Book
  2. 2

    Modern French culinary art

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: World Pub. Co., 1966
    Physical Description: xvi, 1,171 pages : color illustrations ; 27 cm
    Book
  3. 3

    Everyday French cooking for the American home

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: World Pub. Co., 1968
    Physical Description: x, 562 pages : color illustrations ; 27 cm
    Book
  4. 4

    Modern culinary art ; French and foreign cookery

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: Comptoir Français Du Livre, 1950
    Physical Description: 737 pages : illustrations (part color) ; 27 cm
    Book
  5. 5

    Modern culinary art : the best French and foreign cookery ...

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: Comptoir Français du Livre, 1937
    Physical Description: 746 pages, 205 pages of plates : illustrations ; 27 cm
    Book
  6. 6

    Modern French culinary art

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: J. Kramer : [Distributed by] Book Pub. Establishment, Vaduz (Liechtenstein), 1961
    Physical Description: 751 pages : illustrations (some color) ; 27 cm
    Book
  7. 7

    La cuisine familiale et pratique : 500 recettes de cuisine...

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: Flammarion, 1974
    Physical Description: 203 pages : illustrations ; 27 cm
    Book
  8. 8

    Good food from France

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: Frederick Muller Limited, 1953
    Other Authors: “…Pellaprat, Henri-Paul, 1869-1949…”
    Physical Description: 248 pages : illustrations ; 20 cm
    Book
  9. 9

    L'art culinaire moderne : la bonne table française et étrangère : cuisine, pâtisserie, confiserie simple, entremets, glaces, confitures, conserves de ménage, boissons, etc. : 50 me...

    Authors: Pellaprat, Henri-Paul, 1869-1949
    Published: Comptoir français du livre ; Éditions du livre, 1948
    Physical Description: 724 pages : illustrations (some color) ; 27 cm
    Book
  10. 10

    L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves

    Physical Description: 1,046 pages : illustrations (some color), map ; 28 cm
    Book