Search results for: Pierson, Thomas R.

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Meat industry marketing reports : the Kroger Company, Harris Ranch Beef/Nob Hill Foods

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-
    Published: Department of Agricultural Economics, Michigan State University, 1985
    Physical Description: 1 online resource (8 pages) : illustrations.
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    Electronic eBook
  2. 2

    The fresh fruit and vegetable marketing system : a research summary

    Authors: McLaughlin, Edward W. (Edward William), Pierson, Thomas R.
    Published: Department of Agricultural Economics, Michigan State University, 1983
    Physical Description: 1 online resource (31 pages, 6 unnumbered pages) : illustrations.
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    Electronic eBook
  3. 3

    The Michigan onion industry : a summary of marketing information

    Authors: McLaughlin, Edward W. (Edward William), Pierson, Thomas R.
    Published: Department of Agricultural Economics, Michigan State University, 1981
    Physical Description: 1 online resource (37 pages) : illustrations, maps.
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  4. 4

    Fresh beef losses in the U.S. food distribution system

    Authors: Allen, John Wesley, 1930-, Pierson, Thomas R., Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (79 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  5. 5

    Delicatessen food losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (17 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  6. 6

    Dairy product losses in the U.S. food distribution system

    Authors: Halloran, John M., 1952-, Pierson, Thomas R., Allen, John Wesley, 1930-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (33 pages) : illustrations.
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  7. 7

    Frozen food losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (22 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  8. 8

    Dry grocery losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (44 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  9. 9

    Bakery losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (15 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  10. 10

    Produce losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (48 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  11. 11

    Losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William), Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (44 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  12. 12

    Food marketing and distribution : implications for agriculture

    Authors: Allen, John Wesley, 1930-
    Published: Food Industry Institute, Michigan State University, 1993
    Other Authors: “…Pierson, Thomas R.…”
    Physical Description: 22 pages ; 29 cm.
    Book
  13. 13

    Competitiveness in international trade : roles for innovation and entrepreneurship

    Authors: Allen, John Wesley, 1930-
    Published: Food Industry Institute, Michigan State University, 1993
    Other Authors: “…Pierson, Thomas R.…”
    Physical Description: 18 pages ; 28 cm.
    Book
  14. 14

    Strategic directions in supermarket deli/prepared foods

    Authors: Allen, John Wesley, 1930-
    Published: Food Industry Institute, 1990
    Other Authors:
    Physical Description: v, 98 pages : illustrations, forms ; 28 cm.
    Book