Search results for: Pork Checkoff (Program)
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1
Farrowing management
Published: National Pork Board, 2004Physical Description: 1 CD-ROM : sound, color ; 4 3/4 in.Holdings: Loading…
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2
On-farm euthanasia of swine
Authors: Johnson, Anna Kerr
Published: National Pork Board, 2004Physical Description: 1 CD-ROM : sound, color ; 4 3/4 in.Holdings: Loading…
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3
Pork quality assurance
Published: National Pork Board, 2004Physical Description: 1 CD-ROM : sound, color ; 4 3/4 in.Holdings: Loading…
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4
Effective handling of pigs
Authors: Meisinger, David John, 1947-
Published: National Pork Board, 2004Physical Description: 1 CD-ROM : sound, color ; 4 3/4 in.Holdings: Loading…
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5
Pork industry handbook 1st ed
Published: [Purdue University Press], 2010Physical Description: 2 volumes : illustrations ; 29 cmHoldings: Loading…
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6
Proceedings, Symposium on Swine Housing and Well-Being, P.O.R.K. Academy 2002, Kent Feeds
Published: U.S. Department of Agriculture, Agricultural Research Service, National Agricultural Library, Animal Welfare Information Center, 2003Physical Description: vi, 92 pages : illustrations ; 28 cmHoldings: Loading…
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Related Subjects
Pork industry and trade
Swine
Pork
Quality
Animal welfare
Behavior
Diseases
Euthanasia of animals
Feeding and feeds
Food
Growth
Handling
Hazard Analysis and Critical Control Point (Food safety system)
Housing
Law and legislation
Moral and ethical aspects
Piglets
Prevention
Public opinion
Reproduction
Safety measures
Sows
Swine farrowing facilities
Veterinary drug residues
Veterinary drugs