Search results for: Redhead, J. F.

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    Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training...

    Published: Food and Agriculture Organization of the United Nations, 1989
    Other Authors: “…Redhead, J. F.…”
    Physical Description: volumes : illustrations ; 21 cm.
    Book